This egusi soup recipe is insanely delicious and easy to make. Before you say I write this about all my recipes, I just want to confirm once again that this is true. I can tell you, this Egusi soup recipe is da truth. To begin with, I wasn’t supposed to […]
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My parents were around at mine from Nigeria and my kitchen was super busy. You know why? I promised to make different meals especially Nigerian soups everyday for a week. I made this egusi soup on day 2 and it was loved by all. I used 3 types of vegetable leaves and one of them is my favourite, uziza leaves.
I was on the phone to my mum and our conversation soon turned to food. My sister cooked obe gbure elegusi some years back and it’s still the best gbure soup I have had till date. TBH, I have not been able to beat it. There is something about the soup that have never stopped me talking about it, the taste was out of this world, it was amazing.
Eweso omo Alare, This is one of the easiest Yoruba local soup you can ever cook. Egusi Ijebu as the name implies is from Ijebu and it is very popular too. Le bae is from Ijebu but we hardly cook this soup but the days he feels nostalgic, I have got to get myself in the kitchen and make the soup. This time around I got a bit of help from him especially when my egusi soup started clumping.
I hail o my Delta people, today’s recipe is egusi pepper soup. Yes, the same egusi (ground melon seed) we use in making delicious efo elegusi, lumpy egusi and egusi ijebu. When I started this blog some months back, one of my besties from Delta State gave me some recipes of the dishes cooked from her side.
The Okazi leaf is mostly used in the eastern part of Nigeria. I recently had a request for lumpy egusi on my blog although, I have other types of egusi soup (melon seed) cooked with uwgu but I thought it’s high time I made another type of egusi and since some of my readers are now requesting for it. I enjoy egusi soup in any form it comes.
My Active Kitchen Spices! My Active Kitchen Spices!! My Active Kitchen Spices!!! I can’t contain my joy people SAY HELLO TO THE NEW MY ACTIVE KITCHEN SPICE RANGE Pepper soup spice: A blend of rich and aromatic spices, it works well with soup, fish and meat Hot chilli sauce:made with red […]
My love for smoked turkey now has got no bounds, if I tell you I hated smoked turkey when I first had it, would you believe it? I hated it so much that I stopped buying and cooking it. I recently started cooking smoked turkey again after I used the recipe below and I also add it to soups like egusi and efo-riro.
2015 has been a great year for me and I am eternally thankful to God and all of you my precious beautiful readers. I came across a post from Lindsay of pinch of yum some days back and that gave birth to this post. I have so many recipes on the blog but the truth is I rarely make most of them except on special occasions.
Hello my beautiful people, how una dey? Hope una no vex say man face scarce? Sorry I have been super busy. I am going to be quick about today’s post, I’m going back to Delta state today, where I’ll be sharing the recipe my very good uhrobo sister/friend Karo gave me. If you see any Delta/Uhrobo recipe on this blog,