Lemon scones is an amazing treat for any time of the day, lemon scones for breakfast, brunch, late night snack bring it on. I could eat this all day! I never want to go into the argument that comes with how to eat scones, especially among Brits, should the cream come […]
Finally, I have a sponge cake recipe on the blog! Thanks to the amazing plates used in the photo-shoot for making it happen. The cake was so moist and almost melted in the mouth, the fun bit is… this easy sponge cake keeps well in the fridge too and you […]
Roasted potatoes with oregano, chilli flakes, parsely, thyme, salt and a lil bit of love, trust me it doesn’t get better than this. This is one of the easiest you can find in the market, hahaha well if I do say so myself. Roasted potatoes can be made with just […]
Today’s recipe is a long overdue post and I should have posted it after I made shawarma recipe for the blog last year. Thanks to procrastination and a very good excuse about bad weather. Anyway, it’s never too late to redeem myself,
I have been very naughty lately, if you have been reading this blog for some time now, you would notice I have been trying to eat healthy but I fell off the wagon when I made this irresistible apple hand pie.
The midterm break was some few days ago back here and my little madam, HRH requested pizza for brunch. Before you know it I was in the kitchen with her like some sort of a superwoman kneading away, well with help from the madam herself. She couldn’t be much happier when I mentioned cheese and tomatoes
If you have been following my blog for a while now, you would know I love everything plantain. My only beef about plantain is just that I don’t have the patience to fry it; but why does it have to taste so good when fried? I just love plantain and I’m yet to come across a Nigerian that hates plantain.
I Can’t believe we are in the 12th month already. Phew! Can someone smell the turkey? Well right now, all I smell is cinnamon wafting through my kitchen from this homemade cinnamon dinner roll (bread roll). Right from mixing the flour to proofing the dough, I just couldn’t wait to bake it.
I made some yummy mince and aubergine sauce recently and it was like a 2 in 1 recipe. The second recipe not detailed was a meal idea on how to use the left over mince sauce which can be used as a pie filling. Believe me it tasted amazing, well if I do say so myself. So I made some chicken pie recently and guess what
My cookie journey started when I baked my first ever Millies cookies using this recipe I found here, I have since then not looked back. Though, I seldom bake cookies just for one simple reason, I don’t want to be addicted to them. They are very addictive! I bake them to remind myself that I still have my A- game on in baking.