Roasted potatoes with oregano, chilli flakes, parsely, thyme, salt and a lil bit of love, trust me it doesn’t get better than this. This is one of the easiest you can find in the market, hahaha well if I do say so myself. Roasted potatoes can be made with just […]
Today’s recipe is a long overdue post and I should have posted it after I made shawarma recipe for the blog last year. Thanks to procrastination and a very good excuse about bad weather. Anyway, it’s never too late to redeem myself,
I have been very naughty lately, if you have been reading this blog for some time now, you would notice I have been trying to eat healthy but I fell off the wagon when I made this irresistible apple hand pie.
The midterm break was some few days ago back here and my little madam, HRH requested pizza for brunch. Before you know it I was in the kitchen with her like some sort of a superwoman kneading away, well with help from the madam herself. She couldn’t be much happier when I mentioned cheese and tomatoes
If you have been following my blog for a while now, you would know I love everything plantain. My only beef about plantain is just that I don’t have the patience to fry it; but why does it have to taste so good when fried? I just love plantain and I’m yet to come across a Nigerian that hates plantain.
I Can’t believe we are in the 12th month already. Phew! Can someone smell the turkey? Well right now, all I smell is cinnamon wafting through my kitchen from this homemade cinnamon dinner roll (bread roll). Right from mixing the flour to proofing the dough, I just couldn’t wait to bake it.
I made some yummy mince and aubergine sauce recently and it was like a 2 in 1 recipe. The second recipe not detailed was a meal idea on how to use the left over mince sauce which can be used as a pie filling. Believe me it tasted amazing, well if I do say so myself. So I made some chicken pie recently and guess what
My cookie journey started when I baked my first ever Millies cookies using this recipe I found here, I have since then not looked back. Though, I seldom bake cookies just for one simple reason, I don’t want to be addicted to them. They are very addictive! I bake them to remind myself that I still have my A- game on in baking.