I know I say this lot of times that I get excited each time I create a special recipe. Really this time, I am super excited to share this amazing sweet nibble with you all. I call it garri truffle, yeah you heard right… Truffle made with garri. If you grew up enjoying garri cake then you would understand this garri truffle.
Finally, I have a sponge cake recipe on the blog! Thanks to the amazing plates used in the photo-shoot for making it happen. The cake was so moist and almost melted in the mouth, the fun bit is… this easy sponge cake keeps well in the fridge too and you […]
It’s takeaway night and the first thing that pops into my head is salt and pepper chicken wings, honestly, my choice for Chinese takeaway is not much. I would only eat anything with prawn, rice, chips and salt and pepper chicken wings. I’ll let you into a secret, salt and […]
Crispy fried chicken wings… just because you can have your cake and eat it at the same time. This chicken wings recipe is as easy as it comes, it is a crowd pleaser and you can add absolutely anything in your pantry to it just to make it your own. […]
Puff-Buns why not? Nigerians love for puff puff and buns knows no bound, we don’t joke with it at all. I was at uncle slim’s house the other day and the boys couldn’t make up their mind if they wanted puff puff or buns. I went into the kitchen and […]
I’m sure you all know by now that I am addicted to chicken. Honestly this 7 spice chicken will change your mind about chicken forever. My daughter normally would not eat the skin on chicken as she gets grossed out by it. With this recipe, she ate the skin on […]
To say I have been MIA would be an understatement. hahaha I’m truly sorry for my absence here. I decided to take an unintentional break, I recently changed jobs and that have kept me on my toes for a while now. My kitchen has always been active despite my tight schedule and busy life. Who doesn’t like food hey?
Today’s recipe is a long overdue post and I should have posted it after I made shawarma recipe for the blog last year. Thanks to procrastination and a very good excuse about bad weather. Anyway, it’s never too late to redeem myself,
I visited my friend a while ago she served me chicken and chips, the chips was the best I’ve ever had. Honestly, it was just chips but the taste was heavenly and I even had second round. If I tell you the secret to those heavenly chips was just onions. Frozen chips fried with onions and that took it from the normal chips to gourmet for me.
My love for smoked turkey now has got no bounds, if I tell you I hated smoked turkey when I first had it, would you believe it? I hated it so much that I stopped buying and cooking it. I recently started cooking smoked turkey again after I used the recipe below and I also add it to soups like egusi and efo-riro.