When you see carrots and cabbage lying fallow in your fridge, what comes to mind? Coleslaw right? Well, if you are a huge fan of coleslaw, then this 5 minutes recipe is for you. Take the regular coleslaw to another level by adding spring onions and coconut shavings to it. Coconut to me, takes most dish to a whole new level.
Easy breakfast potatoes made with just 3 ingredients, crispy on the outside, fluffy on the inside and packed with flavour. They are so easy to make and quick as well, they make a perfect side to breakfast or any other meal that require potatoes. I look forward to breakfast […]
This yummy, cheesy, spicy omelette is a copycat from Zilly’s place at Euston. Omelette is one easy meal to throw up in the kitchen and it can be adapted to preference. I apologise lovies as I don’t have a step by step photo, as I would normally do but really […]
Yaay… Guess who finally cooked oil free okra? Yes, me and I didn’t use salt too… I seriously can’t believe it took me this long to make this guilt free, yummy and healthy Nigerian soup. I have always known I could make it but the oil eating habit in me shelved the idea. Thanks to healthy eating, I now find it possible and also easy to make too
A lovely reader of mine left a comment on one of my posts sometime ago and she mentioned she’s vegan. I was really amazed and happy that the blog is for everyone and some of the recipes are easily adaptable to any dietary need. I made some plantain salad (bole salad) with spicy avocado dressing after I purchased “lean in Nigeria” ebook from
Ok, this recipe is an Oyinbo food but I can vouch for it to be on the menu in every household no matter where you come from. This yummy, stress-free food is called bean chilli and it is mostly eaten with rice, taco and all the likes. I was inspired to cook this hearty meal
Today my lovelies, I’ll be sharing this simple and amazing classic smoothie recipe; the banana and strawberry smoothie. Growing up, I had a lot of banana smoothies and sometimes if I needed to jazz it up, I just added peanut butter. Back then I never saw it as being a healthy choice; I just saw it as another way to enjoy eating banana.
If you’d guessed salad was going to be my next post then you are so right. I just couldn’t afford to let the remaining vegetables used for the chicken shawarma go to waste – food recycling. I had to put it to good use. It is difficult to get Africans to eat salad but thanks to the ‘get fit’ obsession going around.
I met this lovely lady recently, we started talking….she checked my blog and said right; you have to start posting recipes for ‘healthy eating fanatics’ like her. She said her husband’s dietary needs made her change her eating habit/culture and she’s now hooked to eating right. She told me about her ugwu omelette,
Happy hump day my lovelies, how is the week going? Today, I’m sharing with you one of my not-so-secret recipes called bread and fish roll, yes you read that right. The days I’m too lazy to make my own pastry for fish roll or any other filling, I just use sliced bread. Bread roll is quick, easy, healthy and kids-friendly.