Easy breakfast potatoes made with just 3 ingredients, crispy on the outside, fluffy on the inside and packed with flavour. These breakfast potatoes are so easy to make and quick as well, they make a perfect side to breakfast or brunch I look forward to breakfast on weekends, I am […]
This yummy, cheesy, spicy omelette is a copycat from Zilly’s place at Euston. Omelette is one easy meal to throw up in the kitchen and it can be adapted to preference. I apologise lovies as I don’t have a step by step photo, as I would normally do but really […]
Yaay… Guess who finally cooked oil free okra? Yes, me and I didn’t use salt too… I seriously can’t believe it took me this long to make this guilt free, yummy and healthy Nigerian soup. I have always known I could make it but the oil eating habit in me shelved the idea. Thanks to healthy eating, I now find it possible and also easy to make too
A lovely reader of mine left a comment on one of my posts sometime ago and she mentioned she’s vegan. I was really amazed and happy that the blog is for everyone and some of the recipes are easily adaptable to any dietary need. I made some plantain salad (bole salad) with spicy avocado dressing after I purchased “lean in Nigeria” ebook from
Ok, this recipe is an Oyinbo food but I can vouch for it to be on the menu in every household no matter where you come from. This yummy, stress-free food is called bean chilli and it is mostly eaten with rice, taco and all the likes. I was inspired to cook this hearty meal
Today my lovelies, I’ll be sharing this simple and amazing classic smoothie recipe; the banana and strawberry smoothie. Growing up, I had a lot of banana smoothies and sometimes if I needed to jazz it up, I just added peanut butter. Back then I never saw it as being a healthy choice; I just saw it as another way to enjoy eating banana.
Happy hump day my lovelies, how is the week going? Today, I’m sharing with you one of my not-so-secret recipes called bread and fish roll, yes you read that right. The days I’m too lazy to make my own pastry for fish roll or any other filling, I just use sliced bread. Bread roll is quick, easy, healthy and kids-friendly.
Have you ever been in a situation where you don’t try new meals because you just don’t understand them? I have never had burrito before until a friend made me one. I just didn’t really get it, why put rice, beans and some many other stuff in a wrap? To me, it’s just like having rice, beans and meat stuffed in bread
The weather is getting warmer and better by the day and I really wish it stays this way. Lawd! I can’t deal with the cold weather. Last weekend, the weather was very fair to us and I decided to grace it by making a very popular drink I grew up having back in Nigeria, Zobo. Zobo is a dried type of leaf and it is also called hibiscus leaf or sorrel and it can be easily sourced from the market.
As easy as this soup is, I always make a call to my mum still, to ask for the recipe all over again each time I need to cook it (don’t ask me, I don’t know why I do it). My mama makes the best okra soup ever, whether plain or the one pot soup and she doesn’t mess about in the kitchen, she knows her onions. I made this okra soup on Sunday after church and I couldn’t help but share with my fellow foodies.