This vegetable couscous is good to eat on its own or as a side dish, it is light and very quick to make, you would make this vegetable couscous in less than 30 minutes, yes it’s that quick Vegetable Couscous Recently, I started trying to eat healthily and do some […]
The first time I cooked this soup, I invited my dad to mine for lunch. I called him on the phone and I started going on about this new soup I learnt to cook from the TV. He was like your mum is not gonna like that. I told him, trust me she wouldn’t mind if she tastes the goodness of this soup.
This recipe is one of the quickest meals you can make after the day’s hard job. It requires less or no prepping time and it is healthy and super delish… the fish can be cooked straight away as you don’t need to marinate it, the sweet potato doesn’t need peeling, all you have to do is season well, put in the oven and wait to enjoy a stress free meal after a stressful day.
The first time I heard about couscous was about 5 years ago during my national youth service. I spent a year in Kano, Dala to be precise and I can say categorically that couscous is one of the favourites of the northerners. How they cook it then I don’t know and I never had the chance to cook one as I thought it’s going to be a hassle cooking something so tiny and it just look complicated.