Samosa is a popular snack which originated from India but over time, it has evolved and has now been adopted and adapted all over the world. Nigeria being one of the countries that love samosa, never joke with it especially at parties. Every Nigerian party must feature samosa on their menu
nigerian party foods
I made some yummy mince and aubergine sauce recently and it was like a 2 in 1 recipe. The second recipe not detailed was a meal idea on how to use the left over mince sauce which can be used as a pie filling. Believe me it tasted amazing, well if I do say so myself. So I made some chicken pie recently and guess what
Nigerians and rice, we eat rice any day any time. We love it so much that we can strictly go on rice diet and not mind. Just recently, we had some Nigerians betraying our beloved parboiled white grain rice and went for some fancy rice/rice substitute like brown rice, quinoa, dark wild rice, bulgur and the likes. All these fancy super foods, all in the name of watching our heights!
If you’d guessed salad was going to be my next post then you are so right. I just couldn’t afford to let the remaining vegetables used for the chicken shawarma go to waste – food recycling. I had to put it to good use. It is difficult to get Africans to eat salad but thanks to the ‘get fit’ obsession going around.
This recipe is simply a medley of fried plantain and gizzard. I was about making this when I realised I could add one of my favourite beef part to the recipe. The end result was amazing; imagine having all what you love in your mouth all at once. Giz-dodo is a popular side dish served at events and homes.