Let me clear the air before I talk about this recipe, this is not nkwobi. I usually make peppered chopped cow skin for hubby and his friends but this time I decided to make it with cow legs with another twist.
Hello my beautiful people, how una dey? Hope una no vex say man face scarce? Sorry I have been super busy. I am going to be quick about today’s post, I’m going back to Delta state today, where I’ll be sharing the recipe my very good uhrobo sister/friend Karo gave me. If you see any Delta/Uhrobo recipe on this blog,
I thought I love banga soup (Niger-Delta style) until I tried Ofe Akwu (Ibo style) and God I have been hooked since then. Ofe Akwu is versatile, affordable and easy to cook. I’m yet to try abak atama soup, basically because of the Adrian fruit (Uyayak). I have a thing for that fruit and I always say to myself It will never go into my soups but hey! never say never.
What can I say about this beautiful, delicious and hearty soup other than, if you have not had it before, you should try and cook it. It is rich and packed with all the nutrients you need. If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this soup is for you.
I got hubby cooking one of his speciality meal recently and I must give it to him, he doesn’t mess about when it comes to cooking yam porridge (Asaro). To be honest, I hardly cook it because why bother when you have a man-chef. Lol. We both have different ways of cooking yam porridge and while he was cooking this recently,