The weather is getting warmer and better by the day and I really wish it stays this way. Lawd! I can’t deal with the cold weather. Last weekend, the weather was very fair to us and I decided to grace it by making a very popular drink I grew up having back in Nigeria, Zobo. Zobo is a dried type of leaf and it is also called hibiscus leaf or sorrel and it can be easily sourced from the market.
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