A food blog with easy and delicious recipes you can make from scratch.
Is there any Nigerian here who doesn’t like beef? Haha… I don’t think so too. Well, with an exception for vegans and vegetarians. We don’t joke with beef at all, we love it in stew, eat it fried, boiled or grilled. Nigerian Beef Stew (African Stew) Today’s recipe is one […]
This stew right here is a popular versatile dish in every Nigerian household. It is present at every party and if you have been to a boarding school before, this is the kind of stew that mamma will definitely package in a tin for you and it can last for quite some days. The meat is always deep fried or grilled and that also helps in keeping
‘Iya Basira’s’ stew has been saving lives since forever. I must confess here, I have had a few share of iya basira’s beef stew (Iya Basira is an alias for some of the many women who owns a buka or ‘mama put’ in common parlance). In fact one of my friends used to say the dirtier the better simply meaning that the more skanky the restaurant (Buka) looks, the better the food tastes.
