This stew right here is a popular versatile dish in every Nigerian household. It is present at every party and if you have been to a boarding school before, this is the kind of stew that mamma will definitely package in a tin for you and it can last for quite some days. The meat is always deep fried or grilled and that also helps in keeping
Tag: obe ata
Phew! I can’t believe we are in the 8th month already, how time flies! In whatever you do this month, remember your best days are ahead of you and if you don’t lose focus, you will get to your promised destination. Don’t forget to use your time wisely though and make use of every good opportunity as they come your way.
This recipe is simply a medley of fried plantain and gizzard. I was about making this when I realised I could add one of my favourite beef part to the recipe. The end result was amazing; imagine having all what you love in your mouth all at once. Giz-dodo is a popular side dish served at events and homes.