Happy new month my fellow foodies, I can’t believe we are in the second month already. Today’s recipe could pass for a snack or brunch but typically, it is eaten in Nigeria as beer-mate after a stressful day, mostly a reward after a long day at work. Valentine is around the corner and this recipe can grace your table on a date night.
Welcome and thanks for visiting my food blog. Feel free to browse through, you are guaranteed nothing here but yummy experience.