How To Make Coleslaw (5 Minutes Easy Coleslaw)

5 from 1 vote

Learn how to make perfect coleslaw that is better than storebought or even KFC. It is simple and super quick, ready in 5 minutes.

Prep Time5

Total Time5

Course: Salad, Side Dish

Cuisine: American, British

Keyword: coleslaw, easy coleslaw recipe, how to make coleslaw

Servings:

Author: Ajoke

½ medium sized cabbage Remove the outer leaves, cut into halves and remove the core
2-3 medium size carrots washed and peeled
1-2 Spring onions, chopped optional but highly recommended

1 tbsp lemon juice
Salt to taste
1 tsp sugar
½ cup Homemade mayonnaise or shop bought or more. see instructions on how to make mayonnaise
Black pepper to taste
1 tbsp apple cider vinegar optional

Using the grating blade in the food processor, grate carrot and cabbage and set aside
Add grated carrot and cabbage in a salad bowl, add coconut shavings and mix together till well combined, add chopped spring onions and set aside

Add mayonnaise to a bowl, add lemon juice, apple cider vinegar, salt, sugar, black pepper and mix well till combined
Add mayonnaise dressing to coleslaw in bits to the coleslaw until the desired creamy level is achieved.
Chill in the fridge till you are ready to serve.

Coleslaw can be kept in the fridge for up to 3 days without dressing and up to 24 hours with dressing

Use a box grater or mandolin if you do not have a food processore