This is the best 15 minutes easy tagliatelle you would ever make, not only is this tagliatelle delicious to eat, you can eat it with absolutely anything.
- 400 g tagliatelle
- 3 cloves garlic chopped
- 2 tbsp butter
- 1 fresh chilli chopped
- 1 chicken Bouillon cube optional
- Chilli flakes optional
Place the tagliatelle in a large pan of boiling water, add salt and a drop of oil if desired. Carefully stir to combine and continue to boil for 10 minutes or according to packet, reserve some pasta water, drain the tagliatelle and set aside.
5 minutes before you take the tagliatelle off the heat, place a pan over medium heat, add the butter and oil and heat till melted and combine. Please do not burn the oil as this will ruin the whole yummy experience.
Add chopped garlic and chilli and cook for about a minute or till the garlic softens (this should be done in less than 2 minutes)Add the chilli flakes and bouillon cube if using, stir to combine
Add the drained tagliatelle to the sauce and mix thoroughly to combine. Sprinkle over the chopped parsley and stir to combine. Take it off the heat and serve immediately with any side of choice.