Rinse the rice and place in a pan, cover with enough water to cook about 3 inches high and place on medium heat. Keep an eye on the rice to avoid burning and add more water if needed. The rice can be very tricky to cook but if you keep the heat on medium heat, you shouldn’t have any trouble with it. Cook rice till it is soggy and mushy. If you have a hand mixer, here is the time to get it out and your job faster and a lot easier and if you don’t have a hand blender, get your wooden ladle, time to work those arms baby. Use the hand blender to mix the rice together till it all comes together and sticky. The same method applies if you are using a wooden ladle. Serve the tuwo rice as you would with any other swallow and pair with soup of choice. I served mine with gbegiri. OMG, it was too good to be true.