Zobo Drink (Hibiscus Drink)
Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too. Zobo leaves can also be used as tea leave and are classed as a medicinal flower. This drink is not just a summer drink, it is perfect for all year round
Servings: 8
Ingredients
- 50 g dried Zobo leaves
- 1 pineapple cut into chunks
- 1 orange cut into segments
- 6 pieces of cloves substitute with the 1 tbsp ground cloves (kanafuru)
- Ginger 2-3 sugar cube sizes
- Sugar to taste optional
Instructions
- Rinse zobo leaves clean to get rid of dirt.
- Place zobo leaves and all other ingredients excluding the sugar into a pan and bring to boil for 15minutes. If you will be adding sugar or any other sweetener to the zobo, do it while the mixture is still hot.
- Leave zobo to steep for about 2-4 hours depending on how much time you have got.
- Strain the content through the tiniest sieve you have to get rid of any settlements
- Leave zobo to cool and serve chilled or with ice. Garnish with lemon or lime