Vegetable Couscous
This vegetable couscous is simple, delicious and easy to make, it can be eaten on its own or as a side dish. A quick weeknight dinner that is bound to bring the whole family together
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lunch
Cuisine: International
Keyword: couscous recipe, easy weeknight dinner, vegetable Couscous
Servings: 5
Author: Ajoke
- 500 g instant couscous
- 300 g frozen mixed vegetable thawed
- 3 tbsp vegetable oil sub with oil of choice
- ½ cup coarsely blended red bell pepper, onion and scotch bonnet chill
- 1 tsp curry
- 1 tsp thyme
- 1 tsp bouillon powder I used Jumbo brand
- Salt you might not be needing thisStock for couscous (I used beef)
Move on to cooking the vegetable
Place a pan over medium heat and add vegetable oil to hot pan and heat. follow by the mixed vegetable and stir for about 2 minutes.Add curry, thyme and seasoning and stir to combine.
Add the blended pepper, stir to combine and cook for another 4 to 8 minutes, taste for salt and seasoning and adjust accordingly
Add cooked couscous to the vegetable and stir to combine (gently fold the vegetable with the couscous or fluff with a fork)Serve couscous with a side of choice. Couscous can be served warm or cold