What is not to love about Nigerian Buns? Crunchy on the outside, fluffy and spongy on the inside. Buns is another popular snack in Nigeria, it is made with few ingredients and very easy to make too. You can make this recipe vegan or vegetarian friendly with few smart swaps.
Course: Appetizer, Snack
Cuisine: African, Nigerian
Keyword: How to make Nigerian buns, Nigerian Buns
Tip:
reduce the heat each time you are frying a new batch then turn the heat back up to for even cooking. This way the buns don't turn brown quickly without cooking through