Best Homemade Italian Seasoning
This is the best homemade Italian dressing you can whip up in 5 minutes. This Italian dressing recipe is amazing, and the addition of Parmesan cheese takes it to a whole new level of deliciousness. As you know, nothing beats homemade! Not only is this Italian dressing good with salad, but it also serves as a great marinade for chicken, fish and beef too. It is better than store bought, and you have control over what goes into it
Servings: 6
Equipment
- Mason jar and grater
Ingredients
- ½ cup oil I used half olive oil and half vegetable oil
- ¼ cup red wine vinegar
- ¼ cup parmesan cheese
- 1 tsp chilli flakes Adjust to taste
- 1 tablespoon Lemon juice
- 1 teaspoon sugar use more if needed
- 1 teaspoon onion powder
- pinch of salt to taste
Instructions
- Add all the ingredients into a mason jar or a jar with a tight lid. Give it a good shake to combine, put it in the fridge for at least an hour or until chilled before serving. Taste and adjust for seasoning (salt and pepper). Alternatively, use the Italian salad dressing immediately on a cold salad.
- Shake well before using