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a small bowl with green herby sauce.
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5 from 4 votes

Green Sauce Recipe (Green Seasoning Recipe)

This green sauce recipe is about to be your go-to addition to flavour up all your dishes. It is good as a dip, salad dressing, marinade and can also be used as a seasoning in dishes. Made with everything good for you, this 5 minutes sauce is absolutely delicious. Learn how to make it in easy steps.
Course: Homemade sauce
Cuisine: American
Keyword: green sauce, green sauce recipe, how to make green sauce
Servings: 2 cups
Author: Ajoke

Equipment

  • Food processor or a blender

Ingredients

  • 1 cup tightly packed parsley leaves or you can use a mixture of parsley and cilantro
  • ¾ cup chopped green onions spring onions
  • 4 Fresh garlic cloves
  • 1 celery stalk chopped
  • 2 Green chili or use according to preference
  • 1 large green bell pepper
  • Juice of 1 lemon
  • ½ cup basil leaves
  • Salt to taste start with 1 teaspoon and adjust
  • ½ cup olive oil or vegetable oil

Instructions

  • Wash and rinse the herbs and cut the chili and green bell pepper into manageable sizes for your food processor or blender.
  • Add all the ingredients to a food processor or blender and pulse until the desired texture and consistency is achieved.
  • Use sauce as desired in a salad, as a marinade, tacos, on roasted vegetables etc. Pour the leftover sauce into a storage jar and keep in the fridge for up to 2 weeks.