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Pineapple Lemonade

Learn how to make the best refreshing pineapple lemonade at home from scratch. It is easy to whip up and very quick too. This is a perfect summer drink that would not only refresh you but nourish your body too.
Prep Time10 mins
Cook Time5 mins
Course: Drinks
Cuisine: American, British
Keyword: how to make lemonade, pineapple lemonade, pineapple lemonade recipe
Servings: 4 glasses
Author: Ajoke


  • 1 whole ripe pineapple
  • ½ cup fresh lemon juice
  • cup sugar or use as desired
  • 1- inch cubed size ginger: this is optional but gives it a good zing
  • 3 cups water or as needed


  • Wash and peel the pineapple, remove the core and cut into chunks. If you want to cheat, use “not from concentrate” pineapple juice instead
  • Squeeze the lemon for its fresh juice and peel the ginger
  • To a blender, add the pineapple chunks, ginger, sugar, lemon juice and water and blend until puree.
  • Pass the blended juice through a sieve or a cheesecloth separate the pulp from the juice
  • Add some ice to a glass or pitcher, pour the pineapple lemonade and give it a good stir. Leave to chill or drink immediately.



  • If you don’t want to use ordinary sugar in case it doesn’t dissolve into the juice, make a simple sugar syrup by boiling an equal amount of sugar and water until dissolved. Use as desired in the lemonade
  • Pour the lemonade into ice cube tray and freeze.
  • Add the frozen cubes to flavour your water as at when needed. Blend the frozen lemonade to make pineapple slushie.