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Easy Avocado Egg Salad

This avocado egg salad is an easy breakfast or brunch option. You can make it in 15 minutes 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: British
Keyword: Avocado-egg-salad
Servings: 1
Author: Ajoke


  • 1 Avocado
  • 1 Hard boiled egg
  • Salt to taste
  • Chill flakes optional but recommended
  • Black pepper substitute with white pepper
  • Salad cress
  • Juice of 1 lemon or lime optional


  • Add avocado to a bowl and smash using the back of a fork until desired texture is achieved
  • Peel the egg and smash into the egg avocado. Alternatively, you can use egg slicer for this bit and then add to the smashed avocado.
  • Add the rest of the ingredients to the above. check for salt and pepper and adjust to taste. Serve immediately on toast. Enjoy x