Easy Avocado Egg Salad
This avocado egg salad is an easy breakfast or brunch option. You can make it in 15 minutes
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: British
Keyword: Avocado-egg-salad
Servings: 1
Author: Ajoke
- 1 Avocado
- 1 Hard boiled egg
- Salt to taste
- Chill flakes optional but recommended
- Black pepper substitute with white pepper
- Salad cress
- Juice of 1 lemon or lime optional
Add avocado to a bowl and smash using the back of a fork until desired texture is achieved
Peel the egg and smash into the egg avocado. Alternatively, you can use egg slicer for this bit and then add to the smashed avocado.
Add the rest of the ingredients to the above. check for salt and pepper and adjust to taste. Serve immediately on toast. Enjoy x