Nigerian pepper mix is a mixture of red bell pepper, tomatoes, scotch bonnet and onions. It is blended together till desired texture is achieved. it keeps for days in the fridge and can be stored in the freezer too
Keyword: ata lilo, Nigerian dishes, Pepper Mix
Author: Ajoke| My Active Kitchen
4Red bell pepperTatashe
8medium size tomatoes substitute with 400g canned tomato plum
1large onionabout 1 cup roughly chopped onions
Scotch bonnet (use as desired)
Rinse the ingredients above and cut to manageable chunks
Add the roughly chopped peppers and onions to a blender, add little water and blend till puree.
Use the pepper mix directly for your dishes or boil the pepper mixture over medium heat for about 10 to 20 minutes to reduce the amount of water in it.
Nigerian pepper mix can be stored in the fridge for up to 5 days when boiled and up to 6 months in the freezer