Fusilli Pasta Salad
Fusilli pasta salad: this is the only salad you need this summer and all year round. This easy pasta salad will bring everyone to your yard.
Servings: 5
Ingredients
Salad dressing (feel free to use more)
- 3 tbsp light mayonnaise
- 4 tbsp fat free natural yogurt
- 1 tsp My active kitchen all purpose seasoning swap with dried herbs of choice
- ½ tsp Black pepper
- 1 tsp of Salt
- 1 tbsp cider vinegar optional
For the salad
- 500 g pasta I used fusilli
- ½ whole Cucumber diced
- 1 medium red bell pepper thinly sliced
- 1 small onion thinly sliced
- 2 large Salad Tomatoes chopped
- salt
Instructions
- Boil pasta according to the packet instructions with salt, drain and rinse under cold water and set aside to cool, preferably in the fridge. In fact, put it in the fridge (you want the pasta to be al dente, nothing soggy please and allow it to drain well)
- Once cool, add the salad to the pasta and mix to combine
- Add the salad dressing, mix thoroughly. Serve immediately or refrigerate until when needed