Garlic butter shrimp
This Garlic butter shrimp is so easy to cook. The shrimps are lovingly cooked in garlic, butter, chilli and lemon juice. They can be served with any dish.
Servings: 4
Ingredients
- 15 to 20 large shrimps. Cleaned and deveined
- 4 tbsp salted butter use unsalted and add ⅓ tsp salt to the shrimp when cooking
- 4 cloves garlic chopped
- 1 tsp chilli flakes
- ½ tsp mixed herbs
- Juice of 1 large lemon
- ½ tsp cayenne pepper
Instructions
- Season the shrimp with cayenne pepper is using, otherwise, skip this step
- Place a pan on medium heat, add butter and leave to melt.
- Add chopped garlic and stir frequently until fragrant
- Followed by the shrimp, cook for 2 to 4 minutes or until pink and opaque. Add chilli flakes and mixed herbs, stir to combine then finish it off with the juice of a whole lemon. Take it off the heat, garnish with chopped parsley and serve immediately