Easy Breakfast Potatoes
These baked easy breakfast potatoes are an alternative side to the norm breakfast. Crispy on the outside, fluffy on the inside and they are packed with flavour
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: British
Keyword: Breakfast potatoes, easy breakfast potatoes
Servings: 4
Author: Ajoke
- Potatoes I used Maris piper
- Salt
- 1 tsp MAK all purpose seasoning sub with paprika or other spice/herbs of choice
- 2 tbsp vegetable oil
Preheat the oven at 200⁰C, 180⁰C for a fan oven
Rinse and peel potatoes, slice into 2 or 3 slices depending on the thickness of the potato and then cut into cubes (try and cut them as equal as possible to allow even baking time)
Place the cubed potatoes into a bowl, add salt, sprinkle the all purpose seasoning, vegetable oil and toss to combine or use a spatula to mix together.
Line a baking tray with baking sheet and spread the potatoes on a single layer on the baking sheet. Bake the potatoes in the oven for 20 minutes or till golden brown and crispy. (You can transfer the potatoes to the grills 5 minutes before the end of cooking time)
Serve immediately.