Go Back
+ servings
Turkey burgers.
Print Recipe
No ratings yet

Easy Turkey Burgers

Easy Turkey Burgers! These burgers taste just as good as beef burger. It is simple and quick to make. Full of delicious flavours, juicy and well-spiced with kitchen staple ingredients. This turkey burger is healthy and would only take 20 minutes to come together.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, British
Keyword: easy burger recipes, easy turkey burgers, how to make turkey burgers
Servings: 4
Author: Ajoke

Equipment

  • skillet

Ingredients

Turkey Patties Ingredients

  • 500 g Turkey mince ground turkey
  • cup grated cheddar cheese substitute with parmesan or pecorino
  • 2 tbsp Plain Breadcrumbs
  • 1 Egg
  • 1 tsp Paprika
  • Salt and pepper use according to preference
  • 1 tbsp Worcestershire sauce
  • ½ tsp dried sage
  • ½ tsp Chilli flakes
  • cup Onions grated substitute with 2 tbsp onion powder
  • 1 tsp Garlic powder substitute with fresh chopped garlic
  • 2 tbsp vegetable substitute with olive oil substitute with olive oil

Build Your Own Burger

  • 4 brioche or burger bun I prefer brioche buns
  • Romaine Lettuce
  • Tomato
  • Spicy mayo dressing: I used a combination of low-fat mayonnaise and sriracha sauce

Instructions

  • Prep all the burger filling and set aside or in the fridge until use
  • Add the turkey mince and the rest of the patties ingredient into a bowl and gently mix to combine.
  • Divide the mince into 4 parts and form to make patties about 1 inch thick
  • Place a skillet over medium heat, add oil and heat till hot, carefully add the patties and cook them for about 2 minutes or until golden brown but not burnt. Flip to the other side and sear for another 1 to 2 minutes.
  • Build your burger and enjoy.
  • How to cook turkey burgers
  • Apart from searing/cooking on the stovetop, you can bake it in the oven or in a grill

Notes

Tips
Substitute turkey mince for chicken mince.
If you find the patties sticky or hard to form, wet your hand with water or oil. This will aid forming the burger patties properly.
Use any seasoning of choice for the turkey patties.
Assemble your burger with these other options Single cheese of choice, Gherkin, Ketchup, Avocado (sliced or smashed) Coleslaw or Caramelised onions/relish
How to Know When Turkey Burger Is Cooked: cooked turkey would change colour to white but be careful not to overcook these patties. The internal temperature should read 165F/73C.