How To Make Oat Flour
Let me show you how to make oat flour at home in easy steps. It is super quick, easy, cheap and you would be happy you made this homemade gluten-free whole grain flour yourself. All you need is a blender, some oats and 5 minutes.
Servings: 2 cups
- 2 cups instant or rolled oat
Add the oat to the blender and blitz until the desired texture (fine or coarse) is achieved. Do not over blend the oat so it doesn’t clump together.
Transfer the oat flour to an airtight container and store for up to 1 month.