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fry yam and plantain.
Nigerian Recipes, Yam Recipes

Fried yam (Dundun) and fried sauce

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Is it safe to call myself a food blogger or am I still getting there? One thing I noticed since I started food blogging is that I want everything to be perfect. I don’t want to plate like I’m serving in a cafeteria but like I’m being watched and my customers are paying a lot to see my food pictures as well as my recipes. I made this fried yam recently and it was almost perfect until I got a phone call from someone