Baked Flour Tortilla Chips
Oven baked flour tortilla chips made from scratch. I have made them with 4 ingredients flour tortilla, lemon, garlic and salt. Oven baked tortilla chips are easy to make, healthy and it only requires little prep time. I would be surprised if you spent more than 5 minutes prepping for it.
- 4 Flour tortilla
- 2 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 tsp Salt
Preheat the oven at 180⁰C/375F
Line a baking tray with a parchment paper
Add vegetable oil, minced garlic and salt into a small bowl and mix to combine
Using a pastry brush, brush both sides of the tortilla with the garlic oil mixture. Then stack them on top of one another as you’ve oiled both sides.
With a sharp knife or pizza cutter, cut the flour tortilla into equal wedges or triangles. Arrange tortilla wedges on the lined baking tray in a single layer.
Bake the chips for 10 to 12 minutes or until crispy and golden. I used 2 baking trays for the portion of chips I made rotating them once in-between baking for even cooking. If you are unable to do this, repeat the process of baking the chips in portions until all flour tortilla wedges are exhausted.
Remove the tray from the oven and leave the chips to cool before serving.
Store in an airtight container for up to 5 days. I would be surprised if they last that long though
- Use any other flavourless oil of choice
- Use any seasoning and herbs of choice to this recipe