• Skip to main content
  • Skip to primary sidebar

My Active Kitchen

menu icon
go to homepage
subscribe
search icon
Homepage link
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Appetiser Recipes » Baked Flour Tortilla Chips

    Published: Jul 4, 2019 by Ajoke

    Baked Flour Tortilla Chips

    Jump to Recipe - Print Recipe

    Oven baked flour tortilla chips made from scratch. I have made them with 4 ingredients flour tortilla, oil, garlic and salt. Oven baked tortilla chips are easy to make, healthy and it only requires little prep time. I would be surprised if you spent more than 5 minutes prepping for it.

    homemade baked flour tortilla chips.

    Homemade tortilla chips can be made with either flour tortilla or corn tortilla. You might find us in the UK calling it crisps. Yeah, cos crisps sound better like chips right! These chips are so easy to make, and you can pair them with any dip or salsa of choice. I have paired mine with one of UK’s favourite dips, sour cream and chive dip

    This recipe is a great way to make use of any leftover flour tortilla. With a family of four, it means we are usually left with either 4 or 2 flour tortilla after having over favourite chicken wraps or chicken shawarma. Also, when we do this, we reduce food waste. I try as much as possible to avoid food waste.  Often time, you'll find me making some smoothie or having fruits frozen because my eldest daughter likes watching fruits sit in the fruit bowl but not eating them. lol

    Back to my healthy homemade flour tortilla chips, they can be baked or fried. Use any seasoning blend of choice for different flavours or keep it simple with salt and pepper. My chips are seasoned with salt and minced garlic

    baked flour tortilla chips in a bowl with a side of sour cream and chives dip.

    What you need to make homemade oven baked tortilla chips

    Flour tortilla (swap with corn tortilla)

    Vegetable oil (any neutral flavoured oil would work fine too)

    Minced garlic

    Salt

    How to make baked flour tortilla chips from scratch

    Preheat the oven at 180⁰C/375F  

    Line a baking tray with a parchment paper

    Add vegetable oil, minced garlic and salt into a small bowl and mix to combine

    Using a pastry brush, brush both sides of the tortilla with the garlic oil mixture. Then stack them on top of one another as you’ve oiled both sides.

    With a sharp knife or pizza cutter, cut the flour tortilla into equal wedges or triangles. Arrange tortilla wedges on the lined baking tray in a single layer.

    Bake the chips for 10 to 12 minutes or until crispy and golden. I used 2 baking trays for the portion of chips I made rotating them once in-between baking for even cooking. If you are unable to do this, repeat the process of baking the chips in portions until all flour tortilla wedges are exhausted.

    Leave the chips to cool before serving.

    Store in an airtight container for up to 5 days. I would be surprise if they last that long though

    process shot of how to make homemade baked flour tortilla chips

     Dips ideas

    Spicy avocado dip

    Homemade salsa

    Sour Cream and Chive Dip

    baked flour tortilla chips with a side dip.
    Print Recipe
    5 from 5 votes

    Baked Flour Tortilla Chips

    Oven baked flour tortilla chips made from scratch. I have made them with 4 ingredients flour tortilla, lemon, garlic and salt. Oven baked tortilla chips are easy to make, healthy and it only requires little prep time. I would be surprised if you spent more than 5 minutes prepping for it.
    Prep Time5 minutes mins
    Cook Time12 minutes mins
    Total Time17 minutes mins
    Course: Appetizer
    Cuisine: American, Mexican
    Keyword: baked flour tortilla chips, homemade tortilla chips
    Author: Ajoke
    Cost: £1

    Equipment

    • Baking tray

    Ingredients

    • 4 Flour tortilla
    • 2 tablespoon vegetable oil
    • 1 teaspoon minced garlic
    • 1 tsp Salt

    Instructions

    • Preheat the oven at 180⁰C/375F
    • Line a baking tray with a parchment paper
    • Add vegetable oil, minced garlic and salt into a small bowl and mix to combine
    • Using a pastry brush, brush both sides of the tortilla with the garlic oil mixture. Then stack them on top of one another as you’ve oiled both sides.
    • With a sharp knife or pizza cutter, cut the flour tortilla into equal wedges or triangles. Arrange tortilla wedges on the lined baking tray in a single layer.
    • Bake the chips for 10 to 12 minutes or until crispy and golden. I used 2 baking trays for the portion of chips I made rotating them once in-between baking for even cooking. If you are unable to do this, repeat the process of baking the chips in portions until all flour tortilla wedges are exhausted.
    • Remove the tray from the oven and leave the chips to cool before serving.
    • Store in an airtight container for up to 5 days. I would be surprised if they last that long though

    Notes

    • Use any other flavourless oil of choice
    • Use any seasoning and herbs of choice to this recipe

    If you made this homemade baked flour tortilla chips recipe, don’t forget to leave me feedback. Tag me @myactivekitchen on Instagram and save away to your Pinterest.

    ATB

    Ajoke x

    « Easy Sausage Rolls
    Sour Cream and Chive Dip »

    Reader Interactions

    Comments

    1. Dawn says

      October 14, 2023 at 9:07 pm

      We did these with the carb watch flour tortillas and vegetable oil and Lawry’s seasoning salt! Delish!

      Reply
    2. Shelley says

      April 09, 2023 at 8:10 pm

      5 stars
      Why didn't I think of this? These are SO easy and can be customized to whatever mood we're in. I do have to keep an eye on them as my oven heats unevenly and I did over-brown part of the tray. Otherwise they are crispy and delicious!

      Reply
      • Ajoke says

        August 31, 2023 at 9:48 am

        Thank you, Shelly. I am glad you loved it.

        Reply
    3. Angie says

      November 02, 2022 at 1:06 am

      5 stars
      So easy! These are great for 7 layer dip, sturdy but still light. Thank you!

      Reply
    4. Donna says

      June 19, 2020 at 6:44 pm

      5 stars
      Delicious. I used Trade East bread dipping seasoning and they were fantastic. Thanks for the easy peasy recipe.

      Reply
    5 from 5 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Copyright © 2025 My Active Kitchen on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.