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Well seasoned crispy potato wedges!! These crispy potatoes are sinfully good. Not only are they crispy on the outside, they are well seasoned and fluffy on the inside. The best part is they are baked and not fried!!! #easypotatorecipe #potatowedges #healthypotatowedges #healthyfrenchfries
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4.75 from 4 votes

Crispy Potato Wedges

Well seasoned crispy potato wedges!! These crispy potatoes are sinfully good. Not only are they crispy on the outside, they are well seasoned and fluffy on the inside.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, British
Keyword: Crispy potat wedges, easy dinner, how to make crispy wedges, potato wedges
Servings: 4
Author: Ajoke| My Active Kitchen

Ingredients

  • 6 large potato (about 1 kg)
  • 2 tsp smoked paprika
  • Salt to taste
  • ½ tsp cayenne pepper Use according to preference
  • 1 tsp onion powder
  • 1 tsp vegetable oil
  • 1 tsp mixed herbs

Instructions

  • Preheat the oven to 200C/385F and line a baking tray with parchment paper
    Wash the potatoes well to get rid of dirt. Peel the skin off if desired but this is not necessary.
  • Cut the potatoes into even wedges as this allows them to cook evenly
    Add the sliced potato wedges to a bowl, add the spices, mixed herbs, salt and vegetable and mix to combine
  • Add seasoned potato wedges to the lined baking tray on a single layer
    Bake in the oven for 30 to 40 minutes or until golden and crispy
    Take it out of the oven and serve immediately