Crispy Potato Wedges

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Well seasoned crispy potato wedges!! These crispy potatoes are sinfully good. Not only are they crispy on the outside, they are well seasoned and fluffy on the inside.

If you are looking for homemade crispy potato wedges, you are at the right place. I have a thing for smoked paprika and I have generously seasoned these potato wedges with it. Can you believe I  used two teaspoons for this recipe but feel free to make it your way. These wedges were seasoned with pantry staples like onion powder, mixed herbs and salt.

I love the simplicity of this recipe, but its outcome is an unending craving for the best homemade crispy potato wedges ever made!!! This recipe is perfect in every way because it is easy and quick to make. It is a great weeknight dinner idea, with 10 minutes preparation and 30 minutes to put your feet up. What is not to love eh?

These potato wedges would make a perfect accompaniment for meals like baked spicy chicken, simple roasted chicken or salt and pepper chicken. Also perfect with sour cream and chive dip

Ingredients

Potato (about 1 kg)

Smoked paprika

Salt to taste

Cayenne pepper

Onion powder

Vegetable oil

How to make perfect crispy potato wedges…

Firstly, make sure you use quality potatoes. Most floury/waxy potato type would work for this recipe. Potato wedges can be cooked with skin on or off

Wash the potatoes well to get rid of dirt. Peel skin off if desired but this is not necessary

Cut the potatoes into even wedges as this allows them to cook evenly

You know how much I dislike bland food: Season these potato wedges like you mean it but don’t go overboard with the salt. You are better off with less salt in food as you can adjust to your liking after cooking. Add vegetable oil or any other oil of choice

It is important to add the wedges to the baking tray on a single layer to allow even baking time and crispier potato wedges.

Bake in the oven till they are golden and crispy. (flip the wedges over in between bake)

I would like to know how you got on if you tried this recipe, tag me on Instagram or #myactivekitchen. You can also save this recipe to your Pinterest! See you on my next post

Print Recipe

4.67 from 3 votes

Crispy Potato Wedges

Well seasoned crispy potato wedges!! These crispy potatoes are sinfully good. Not only are they crispy on the outside, they are well seasoned and fluffy on the inside.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish

Cuisine: American, British

Keyword: Crispy potat wedges, easy dinner, how to make crispy wedges, potato wedges

Servings: 4

Author: Ajoke| My Active Kitchen

Ingredients

• 6 large potato (about 1 kg)
• 2 tsp smoked paprika
• Salt to taste
• ½ tsp cayenne pepper Use according to preference
• 1 tsp onion powder
• 1 tsp vegetable oil
• 1 tsp mixed herbs

Instructions

• Preheat the oven to 200C/385F and line a baking tray with parchment paper
  Wash the potatoes well to get rid of dirt. Peel the skin off if desired but this is not necessary.
• Cut the potatoes into even wedges as this allows them to cook evenly

  Add the sliced potato wedges to a bowl, add the spices, mixed herbs, salt and vegetable and mix to combine
• Add seasoned potato wedges to the lined baking tray on a single layer

  Bake in the oven for 30 to 40 minutes or until golden and crispy

  Take it out of the oven and serve immediately

Watch the video of how to make the best crispy and well-seasoned crispy potato wedges below.

DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE #MYACTIVEKITCHEN OR TAG @MYACTIVEKITCHEN ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!