Easy Blender Salsa
5 minutes blender salsa! If you love corn chips and salsa then this fresh restaurant-style salsa is what you need. Not only is it easy to put together, it is also full of flavour and utterly delicious and tastes better than shop-bought
Servings: 2 cups
Equipment
- Blender or Food processor
Ingredients
- 400 g Canned chopped tomatoes about 14.1 ounces
- 1 Green Jalapeno seeds and membrane removed roughly chopped
- 1 small red onions roughly chopped substitute with white onion
- 1 tsp cumin
- 1 tbsp sugar
- ½ tsp Salt and pepper adjust to taste
- Juice from ½ lime
- 2 cloves garlic
- ¼ cup parsley cilantro
Instructions
- Add all the ingredients and pulse until desired texture is achieved.
- Let the salsa sit on the side or in the fridge for about 30 minutes before serving for the flavours to blend. Serve immediately if you are in a hurry.
Video
Notes
Tips for making restaurant style salsa:
- Use fresh ingredients with an exception to the canned tomatoes
- Use more or less jalapeño depending on how hot/spicy you want it
- Drain off some juice from the canned tomato for less watery salsa
- Chill the salsa in the fridge for at least 30 minutes for the flavour to blend. This is optional but it is surely the way to go.
- If you would be using fresh tomatoes, use roma tomatoes and be sure to either roast or use the boiling method used in my homemade salsa