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    Home » Fish Recipes » stir fry noodles and baked salmon

    Published: Oct 5, 2014 · Modified: Jun 19, 2019 by Ajoke

    stir fry noodles and baked salmon

    Stir fry Indomie Noodles 

    how to cook indomie When has anyone said no to indomie noodles? If you want something really quick and easy to make, this meal is just right for you (that is if you love noodles and fish). it is like Jamie Oliver’s 15 minute meal only that this will take you about 30 minutes plus prepping.

    I love salmon and I personally think salmon is best eaten with Jollof rice. I just love the way it melts in the mouth when cooked well. Let’s move on to my 30 minutes meal from my #active kitchen.

    You will need

    Salmon fillets

    Mixed bell peppers

    Seasoning

    Pinch of salt

    Noodles (pre cooked or raw)

    Dried parsley (optional)

    Mangetout substitute with green beans

    2 -3 tablespoons of olive oil

    2-3 cube of butter

    Cayenne pepper (optional)

    Onion

    Garlic granules (optional)

    Let’s crack on...  #prepping

    Method

    Set your oven to 180 degrees/ gas mark 4

    Cut the bell peppers into tiny stripes and slice your onions. Take some of the stripped peppers and dice into tiny cubes. This will be used with the salmon. Set this aside

    Now to the main meal...

    The fish cooks between 20 and 25 minutes

    In a mixing bowl, mix the diced peppers, butter, seasoning of choice, cayenne pepper (if needed), parsley, garlic and salt together. It will look a bit messy but it’s alright

    Rub your mixture onto the salmon fillet and wrap in foil. Place in the oven and bake for 20 or 25 minutes

    how to cook mallam indomieYou have 20 minutes to stir fry your noodles and you can also make yourself a cup of tea while you are at it

    In a separate pot, boil noodles according to pack instructions or as you will prefer but for this meal you don’t want it to be too soft or it will look mushy.

    Place your wok on the heat, add olive oil, and add the remaining bell peppers, onions, mangetout sauté for 5 minutes. (add some seasoning)

    Drain the noodles and add it to the sautéed vegetable. Cook for another 5 minutes.

    nigerian indomie recipe

    Turn off the heat and plate up. Bring out your salmon from the oven, unwrap it from the foil and voila you are just 2 minutes away from eating. Serve your salmon with your cooked noodles and its all yum yum.

    indomie noodles stir fry

    Indomie Stir Fry served with Baked Salmon

     

    Enjoy

     

    stir fry noodles and baked salmon
    Recipe Type: Nigerian/Asian recipe
    Author: Ajoke
    For the love of indomie noodles
    Ingredients
    • Salmon fillets
    • Mixed bell peppers
    • Seasoning
    • Pinch of salt
    • Noodles (pre cooked or raw)
    • Dried parsley (optional)
    • Mangetout substitute with green beans
    • 2 -3 tablespoons of olive oil
    • 2-3 cube of butter
    • Cayenne pepper (optional)
    • Onion
    • Garlic granules (optional)
    Instructions
    1. Set your oven to 180 degrees/ gas mark 4
    2. Cut the bell peppers into tiny stripes and slice your onions. Take some of the stripped peppers and dice into tiny cubes. This will be used with the salmon. Set this aside
    3. Now to the main meal…
    4. The fish cooks between 20 and 25 minutes
    5. In a mixing bowl, mix the diced peppers, butter, seasoning of choice, cayenne pepper (if needed), parsley, garlic and salt together. It will look a bit messy but it’s alright
    6. Rub your mixture onto the salmon fillet and wrap in foil. Place in the oven and bake for 20 or 25 minutes
    7. You have 20 minutes to stir fry your noodles and you can also make yourself a cup of tea while you are at it
    8. In a separate pot, boil noodles according to pack instructions or as you will prefer but for this meal you don’t want it to be too soft or it will look mushy.
    9. lace your wok on the heat, add olive oil, and add the remaining bell peppers, onions, mangetout sauté for 5 minutes. (add some seasoning)
    10. Drain the noodles and add it to the sautéed vegetable. Cook for another 5 minutes.
    11. Turn off the heat and plate up. Bring out your salmon from the oven, unwrap it from the foil and voila you are just 2 minutes away from eating. Serve your salmon with your cooked noodles and its all yum yum.
    3.5.3208

    xx

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    Reader Interactions

    Comments

    1. Lara says

      October 07, 2014 at 8:49 pm

      This is lovely. I am definitely going to make for my people. Thank u so much for sharing this.

      Reply
      • Ajoke says

        March 10, 2015 at 12:23 pm

        Thanks for trying it out dear and I'm glad you enjoyed it.

        Reply
    2. Olu says

      October 06, 2014 at 6:47 pm

      I want! This is amazing

      Reply
    3. jay says

      October 05, 2014 at 8:56 pm

      nice blog.

      Reply
      • Ajoke says

        March 10, 2015 at 12:23 pm

        thanks

        Reply

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

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