This crispy fish burger is seriously delicious, healthy and quick to make. This is honestly one of the best fakeaway fish burger I have had in a long time. Crispy Fish Burger This fish burger here is flavoured with simple pantry ingredients and bound to make everyone happy. Well if […]
I’m really excited about today’s post, it is Christmas soon and in some way, my Christmas menu is taking shape as planned. In a typical Nigerian home on Christmas day, the food on the menu is usually chicken or turkey, Jollof rice, fried rice and swallow with traditional soup depending on one’s geographical location.
Ramadan is around the corner and here is wishing all my Muslim friends the best and strength as they embark on the 30 days fasting. This easy stir fry sauce is for all my foodies who like to be in and out of the kitchen like a thunderbolt.
This is a quick follow up post on my Nigerian styled harissa paste. Like I mentioned in my previous post, harissa is your go to sauce for fish, meat, chicken and so many other things.
I made this fish in half an hour all thanks to the readymade condiments and some other few ingredients found in the pantry.
Hello lovies, hope you all had a good week? Here is a quick recipe for the weekend. If you are a lover of pasta and spaghetti, then this one is for you. You can even prepare your indomie noodles with this super easy recipe too. My friend (Imimi) always make this food while we were in school, she would cook her spaghetti jollof with tomato puree and chilli and I tell you it was the bomb.
As I got better, I craved for catfish pepper soup but was too weak to make one. I missed Nigeria at that point, trust point and kill joints, where all catfishes come in different shapes and sizes. My catfish is not much of a point and kill but frozen. To be honest, it is not bad at all in taste but just that you have to settle for the size you see.
I used to think I know how to cook stewed beans till I met my hubby, I am more inclined to cooking my sauce separately (Agoyin/buka style) as that is the way I like it. But ever since I learnt how to cook his style of stewed beans, I have not looked back and with the help of a pressure cooking pot, it means I can cook my beans in about 45 minutes.
This recipe is one of the quickest meals you can make after the day’s hard job. It requires less or no prepping time and it is healthy and super delish… the fish can be cooked straight away as you don’t need to marinate it, the sweet potato doesn’t need peeling, all you have to do is season well, put in the oven and wait to enjoy a stress free meal after a stressful day.
I’m sorry I have been missing in action. To say I was feeling under the weather is an understatement. I have been down with the flu virus for over a month. lol Well I’m back now and better. Compliments of the season to you all, this Christmas season I planned to post super easy recipes that can complement our xmas turkey and chicken. Today I’ll be sharing a plantain recipe.
This recipe is all down to one of my colleagues at work. We share the same interest in food and photography. So this wonderful day, she started talking about sweet potato and how you can do so many things with it, not forgetting it is healthier than other potatoes. I love sweet potato but for some reason I hardly cook it.