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    Home » Burgers and Sandwiches » Corned beef sandwich

    Published: Oct 10, 2014 · Modified: Sep 16, 2019 by Ajoke

    Corned beef sandwich

    corned beef sandwich

    Have you ever had one of those lazy mornings and thinking if only a prince charming could serve you breakfast in bed or vice versa. Well, this is a quick brunch recipe for one of those days. This corned beef sandwich is so quick and easy to make and can also serve as packed lunch for kids to school. I can say it is for anybody and any event.

    I’m an advocate for making things beautiful and seeing positivity out of every situation. Corned beef is not everyone’s cup of tea but I believe when cooked and presented right, you might have a change of heart. I made a sauce for my sandwich which can be eaten either cold or hot. This recipe is one of the many ways I eat and cook with corned beef... are you ready for this? 

    Ingredients

     1 can of Corned beef

    2 tbsp of vegetable oil

    Pinch of cayenne pepper

    Salt to taste

    Seasoning of choice to taste (I used maagi)

    2 medium size fresh tomatoes

    I medium size onion

    Lettuce or salad of choice

    Butter for spreading if desired

    How to make corned beef sandwich

    Chop the onion and tomatoes and set aside

    On medium heat, put the oil in a pan then add the chopped tomatoes and onion; stir for about 2 minutes

    Add the seasoning, salt, and cayenne pepper, cook till sauce thickens. Do keep an eye on it so it doesn't dry up or get burnt.

    how to make tomato sauce.

    Corned beef

    Open the corned beef and slice to desired thickness.

    On a medium heat place the sliced corned beef, fry on both sides for about 40 seconds each.

    corned beef in a frying pan.

    Arrange your sandwich with sauce as you would like and don’t forget to eat with a salad. Makes the meal balanced.

    Another Corned beef recipe you might love

    Corned Beef Stew

    See how easy this corned beef sandwich recipe is… I would like to see what you have been cooking with our recipe, don’t forget to tag @myactivekitchen on Instagram, Facebook or simply send me an email. See you on my next post

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    Reader Interactions

    Comments

    1. Olu says

      October 11, 2014 at 12:09 pm

      I'm not a corn beef fan but this is definitely worth a try. It looks yummy.

      Reply
      • Ajoke says

        January 07, 2015 at 9:42 pm

        you should definitely try it. thanks

        Reply

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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