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    Home » Chicken Recipes » Suya Popcorn Chicken...

    Published: Jan 5, 2015 · Modified: Mar 12, 2019 by Ajoke

    Suya Popcorn Chicken...

    how to make suya chicken

    I woke up this blessed morning, checked my fridge for what to cook and I ended up with suya popcorn chicken. If you love chicken and you want to try something new and not necessarily going to KFC to enjoy their lovely chicken popcorn, then I think you have come to the right place. I ended up eating loads even before I took pictures of it. They were so lovely, crispy on the outside and very moist when you bite into them. I know a lot of people eat these with sour cream, well I ate mine with homemade apple chilli sauce and boy oh boy it was like a Chinese-Nigerian feast in my mouth. Yummy all the way through.

    As usual, this is very easy to make but it is a bit messy so if you don’t like ruining your nails when you cook, you might need to pop some gloves on. It is important you season your chicken well or you would be biting into a bland chicken.  To get a crispier and KFC kind of chicken style, this recipe requires that you double dip when you are coating the chicken piece before frying.

    PS: you can use Cajun spice instead of Suya spice.

    WHAT YOU WILL NEED

    500g chicken breast cut into small chunks about 2-3cm

    3tbsp suya spice

    1tsp seasoning (I used Jumbo chicken)

    Pinch of salt

    Pinch of chilli flakes or as desired

    150g all-purpose flour

    Pinch of paprika

    1 large egg

    100ml buttermilk

    Half a litre of vegetable/ sunflower oil for frying

    How to make suya chicken popcorn

    Step 1: wash and pat dry chicken, then season with 2tbsp suya spice, seasoning, paprika, chilli flake and salt if desired.  Mix together with chicken until well combined. Cover with cling film and put in the fridge to marinade for half an hour or overnight.

    Whilst your chicken is in the fridge, mix flour with 1tbsp of suya spice, pinch of salt and divide into 2 separate bowl and set aside. Bring out the chicken some few minute before you use so it can be at a room temperature.

    Step 2: beat the egg and buttermilk together in a shallow bowl. Don’t worry if you don’t have buttermilk, you can make yours. Mix milk with a teaspoon of lemon and leave to rest for 5 minutes and there you have your buttermilk.

    Step 3: at this stage, you should have 3 separate bowls, one with egg solution and the other 2 with flour mixture.

    chicken suya

    Coat chicken pieces in flour mix, dip into egg solution then back into the other flour mixture. Continue this process till all pieces are coated.  Set aside and move on to frying

    suya chicken recipe

    Step 4: place a shallow pan on medium high heat then add oil. Test if oil is hot enough by adding some of the batter, if it sizzles and float then it is hot enough but be careful and avoid oil splatter. Fry chicken in batches till golden brown and drain excessive oil in a sieve or on a kitchen towel then you are done.

    chicken suya recipe

    Serve warm or cold with dips of choice. It is best eaten warm though.  Thank you and I love reading your lovely comments and don’t forget to like my active kitchen on facebook and Instagram.

     

     

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    Reader Interactions

    Comments

    1. Esther Uloko says

      September 26, 2015 at 10:39 am

      I really want to appreciate you for your wonderful cooking and your kindness to share your recipes. Not many people would do that. You have so improved my cooking and not only that you have also made proud of myself because I now have varieties of menu to dish out of kitchen and entertain my guest.

      Thank you so very much.

      Reply
      • Ajoke says

        September 26, 2015 at 11:00 pm

        Thank you so much for taking out the time to drop this lovely comment. Continue to rock your kitchen and God bless

        Reply
    2. Brian says

      January 07, 2015 at 9:40 pm

      Nice

      Reply

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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