buns recipe

Ginger Rock Buns and Chilli Caramel Sauce…

buns recipe

Christmas season calls for all good food and some very lovely treat, Nigerian buns being one of them. Here is another super easy buns recipe that can be on your xmas table. You can have buns as a starter or dessert, the choice is yours. It is easy and yummy but let me warn you, if you are on a strict diet, buns is not for you as you won’t be able to stop at one. So be warned

What you will need

400g self raisin flour

2-3tbsp of sugar

400ml-600ml milk/water (use half part milk, half water if using full fat milk)

2tbsp ground ginger spice

1tsp cinnamon

Pinch of salt

Vanilla flavouring essence (optional)

Vegetable oil for deep frying

For caramel sauce

150g Butter

150g Light brown sugar

120ml full fat milk/cream

Pinch of chilli (optional)

Method for rocky buns

In a shallow bowl, mix all dry ingredients together then add milk to form a thick stretchy batter.

how to make nigerian buns


In a deep pan, heat up vegetable oil on a medium high heat. Scoop batter mixture in bits into the oil and fry till golden brown. Continue this process for the remaining batter. Drain the buns and set aside.

Caramel sauce

On a low heat, place a pan and melt butter and sugar till sugar dissolves.

Stir in milk and continue to stir till the sauce start to bubble. Remove pan from heat stir in the chilli and serve warm with the rocky buns…


No Comments

  1. This is yummy.

  2. 400g is how many cups

  3. Lovely,I have been looking for this smooth kind of Buns recipe,pls have you tried it without the ginger spice before,because I will be trying it without it to see if it will give me the same taste as the one I wanted.
    Very clean webisite.cheers


Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.