This coconut candy is so delicious that I dare you to stop at one.

Ingredients
1-2 whole coconut
200g sugar
150g cashew and peanut mixture (optional)
60-100ml of water
How to make coconut candy
Break the coconut and get rid of shell, use a grater and grate coconut (save coconut water if you are able to)
If you are able to save some coconut water, add to a pan and place on medium heat and if not just use water, add sugar and leave to dissolve. Do not stir the mixture and cook on low heat only. Keep an eye on the sugar solution and watch for bubbles till colour changes to caramel. Once the mixture starts to thicken and become more caramelised, add the grated coconut and peanuts (Please be careful of the hot sauce) and stir into the caramelised sauce gently till well combined. Continue stirring till the mixture becomes sticky and browner.
Transfer the coconut mixture to a tray and leave to cool. Alternatively, chill in the fridge till it hardens. Once the coconut is cool, mould into desired shapes or simply cut out into bars.
Please note that the sugar content in this is high, so eat in moderation. I shall be posting the unadulterated Nigerian version of coconut candy soon. Before then, enjoy this coconut candy and check out this Krispies Treat recipe. You will love it
If you made this coconut candy recipe, don’t forget to leave me feedback. Tag me @myactivekitchen on Instagram and save away to your Pinterest






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