Easy Breakfast Potatoes

 

Easy breakfast potatoes made with just 3 ingredients, crispy on the outside, fluffy on the inside and packed with flavour.  They are so easy to make and quick as well, they make a perfect side to breakfast or any other meal that require potatoes.

how to make breakfast potatoes

I look forward to breakfast on weekends, I am not going to lie I love my fry ups and so does my family. I try to make them as healthy as I can by cutting down on oil and adhering to portion control. I also find them very easy and quick to make. On Saturday mornings, you would catch me indulging in some good English breakfast or not so full English breakfast as I call it when some elements are missing.

how to make breakfast potatoes

This weekend was no different, lol. I had some left over potatoes from making my baby’s meal and I didn’t want it to waste so I made the super easy breakfast potatoes for brunch. With just 3 ingredients, salt, vegetable oil, my active kitchen all purpose seasoning and of course the potatoes, you are not far away from having one of the most memorable breakfasts. Baked Breakfast potatoes is quick to make, 20 minutes tops because it is cut into smaller cubes and this helps cut down the cooking time as well. It is important to line your baking tray with baking sheet (parchment paper) to prevent the potatoes from sticking and it would be very easy to turn if need be. Can you believe I ran out of baking paper and foil when I made this potatoes? I still made it work though (check the photos)

how to make breakfast potatoes

What you need to make baked breakfast potatoes

Potatoes

Salt

MAK all purpose seasoning (sub with paprika or other spice/herbs of choice)

1-2 tbsp vegetable oil

how to make breakfast potatoes

How to make breakfast potatoes

Preheat the oven at 200⁰C

Rinse and peel potatoes, cut into 2 or 3 slices depending on the thickness of the potato and then cut into cubes (try and cut them as equal as possible to allow even baking time)

Place the cubed potatoes into a bowl, add salt, sprinkle the all purpose seasoning, vegetable oil and toss to combine or use a spatula to mix together.

Line a baking tray with baking sheet and spread the potatoes in a single layer on the baking tray. Bake the potatoes in the oven for 20 minutes or till golden brown and crispy.

Serve immediately.

how to make breakfast potatoes

Easy Breakfast Potatoes
Author: 
Recipe type: Breakfast
Cuisine: English
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
These baked easy breakfast potatoes are alternative side to the norm breakfast. Crispy on the outside, fluffy on the inside and they are packed with flavour
Ingredients
  • Potatoes (I used Maris piper)
  • Salt
  • 1tsp MAK all purpose seasoning (sub with paprika or other spice/herbs of choice)
  • 1-2 tbsp vegetable oil
Instructions
  1. Preheat the oven at 200⁰C
  2. Rinse and peel potatoes, slice into 2 or 3 slices depending on the thickness of the potato and then cut into cubes (try and cut them as equal as possible to allow even baking time)
  3. Place the cubed potatoes into a bowl, add salt, sprinkle the all purpose seasoning, vegetable oil and toss to combine or use a spatula to mix together.
  4. Line a baking tray with baking sheet and spread the potatoes on a single layer on the baking sheet. Bake the potatoes in the oven for 20 minutes or till golden brown and crispy. (You can transfer the potatoes to the grills 5 minutes before the end of cooking time)
  5. Serve immediately.

 

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