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    Home » Breakfast Recipes » Agege Bread Chicken Suya Melt Sandwich

    Published: Apr 11, 2016 · Modified: Jul 14, 2019 by Ajoke

    Agege Bread Chicken Suya Melt Sandwich

    Who says no to fluffy and soft Agege bread and cheese? This chicken suya melt sandwich is a game changer and I am sure you would agree

    chicken-suya-melt-1

     Ok, I love cheese and it’s also no news that I love chicken too. Are you thinking about the combination of the three in your mouth already? I made this chicken suya melt sandwich with agege bread for a change and to be fair, you can’t go wrong with simple chicken stir fry and cheese. Yes, with loads and loads of cheese.

    This recipe below was enough and filling for 4 adults and the leftover suya chicken fillings can be eaten with salad. It is very easy to make and can be twisted to your taste. I added suya spice to the chicken but you can add any other spice you want but trust me, you can’t go wrong with suya spice anytime. This simple sandwich would make a huge yummy difference to your menu.

    chicken-suya-melt

    Ingredients

    1 big loaf of Agege bread (any other type of bread would work just fine too)

    500g chicken breast

    2 red bell peppers (tatashe)

    Cayenne pepper

    Salt

    Seasoning

    1tbsp my active kitchen suya spice (any other spice would be fine too)

    1 onion

    4tbsp vegetable oil

    butter

    10 Single cheddar cheese

    Liquid maggi

    how to make chicken melt sandwich

    Cut chicken breast into strips about 1cm thick and set aside (add liquid maggi to seasoning if using otherwise sprinkle with some salt or seasoning)

    Wash and cut bell pepper and onions into strips and set aside

    inage of bell peppers, fresh chicken breast and onions

    Place a wok on medium heat and add 2tbsp of vegetable oil, add the chicken strips and stir fry making sure you stir the chicken to avoid burning. Cook until chicken is white and cooked through. About 5 minutes should do. The chicken is likely to produce liquid, decant the liquid and set the chicken aside.

    diced chicken and bell peppers cooking in a pan

    Place the wok back on the heat, add 2tbsp vegetable oil, add the mixed peppers and onions, stir fry for about 2 minutes, add suya spice, seasoning, salt and cayenne pepper and continue to stir fry for another 2 minutes. Add the cooked chicken strips and continue to stir fry for another 3 minutes. Taste for salt and seasoning and adjust accordingly.

    sliced bell peppers cooked in a pan

    Time to arrange the best chicken melt sandwich ever

    Slice the bread into 10 or 12 equal slices

    Butter one side each till you’ve exhausted the bread and set it aside

    image of agege bread

    Place a frying pan on medium heat, add one sliced bread with the buttered side facing down. Add a cheese slice on the bread, add some chicken stir fry and another slice of cheese then cover with another slice of bread. Use a spatula to press down the bread for about 30 seconds until browned and cheese cooked. Carefully flip the sandwich to the other side and cook till golden brown or well toasted.

    shot process of how to make cheese sandwich

    Continue this process until you’ve exhausted all the bread and fillings.

    chicken-suya-melt-5

    Serve warm with coffee, tea or hot chocolate.

    Other Chicken recipes that would great with this sandwich

    Suya Chicken

    Spicy Baked Chicken Thigh

    chicken-suya-melt-3

    See how easy this agege bread chicken suya melt is... I would like to see what you have been cooking with our recipe, don't forget to tag @myactivekitchen on Instagram, Pinterest, Facebook or simply send me an email. See you on my next post

    « Homemade Shawarma Bread (Flour Tortilla)
    Egusi Elefo Meta (Efo elegusi) »

    Reader Interactions

    Comments

    1. Ada says

      August 15, 2017 at 7:45 am

      Guurrrlll!!! You are on without Nepal!!! Love love love your recipes!!! Please what is your Instagram handle?

      Reply
      • Ajoke says

        September 08, 2017 at 6:22 pm

        Thank you so much Ada. My instagram handle is @myactivekitchen

        Reply
    2. adeola says

      April 14, 2016 at 1:06 pm

      THANK YOU FOR THIS RECIPE,CAN toast bread machine be use

      Reply
      • Ajoke says

        April 14, 2016 at 8:17 pm

        Yes, you can use toaster too and thanks for stopping by my blog

        Reply
    3. Feranmi says

      April 11, 2016 at 11:30 pm

      I love cheese so much. Thank you for this yummy and easy recipe. I will be making this soon

      Reply
      • Ajoke says

        April 14, 2016 at 8:17 pm

        Kindly keep us posted if you do make some. thanks

        Reply

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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