Use My active kitchen pepper soup spice in hot pots, stew and soups. Typically used in making Nigerian fish and meat pepper soup.
Made in a kitchen that uses peanut. Some of the ingredients used are packed on the premises that handles nuts, gluten, soya, sesame, lactose and mustard in a separate area.
Net Weight 120g
Out of stock
My active kitchen pepper soup spice:
A blend of rich and aromatic spices, it works well with soup, fish and meat
Ingredients: West African pepper (27%), ginger powder, garlic powder, cayenne pepper, clove, calabash nutmeg, Negro pepper
CONTAINS NO SALT, ARTIFICIAL FLAVOURS, PRESERVATIVES
Check out this catfish pepper soup for inspiration