Nigerian snacks

Appetiser, Nigerian snacks

Nigerian Puff Puff

Puff puff will always remain a bae anywhere you find it. It is one of the favourite snacks of Nigerians, a popular street food and I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month.  Puff puff has always been my weakness and I need puff puff detox.

 
image of mr biggs Nigerian meat pies
Appetiser, Nigerian snacks

Nigerian meat pie

I am yet to come across a Nigerian that doesn’t love meat pie. Meat pie is one of Nigeria’s popular street snack and it’s loved by all. Growing up, I always look forward to when my mum would make it or when my dad would buy for us for being good, from one of the popular confectioneries. Meat pie is not just a Nigerian thing;

 
Nigerian snacks

Eja yoyo, Eja Eko

Eja yoyo, eja Eko, this is your go to snack on a very hot afternoon. Hello again and I’m sorry I have been MIA for a while. I need to get my acts together really fast and get back to blogging again. I miss blogging tho but I have just […]

 
Appetiser, Nigerian snacks

Chin Chin

We Nigerians don’t joke with our street foods at all. In fact they are like the things that keep us going and together. We love our foods and we forget all our sorrows and problems and just enjoy the moment. One of our favourite street snack is chin chin.

 
how to make kokoro snacks
Nigerian snacks

How To Make Kokoro

I’m starting today’s post with a little humour, if you don’t know what kokoro, sisi pelebe(peanut brittle), ekanna gowan (sugar candy), balewa, baba dudu and the likes are, then we are seriously not mates. Lol I feel like Methuselah now. I’m just kidding. Growing up, Kokoro was one of my favourite snacks, it is crunchy, sweet and spicy

 
puff puff recipe
Nigerian snacks

Choc Chip and Vanilla Puff Puff

The last time I posted a recipe for puff puff, I mentioned that I needed a puf-fpuff detox. To be honest, I have not been able to keep away and I have been playing with a lot of different flavours to make it gourmet. This recipe is one of the many that I’ve tried and I loved every bite of it. The most interesting part is that,