A food blog with easy and delicious recipes you can make from scratch.
Nigerian small chop recipes are medley of finger foods or bite-size snacks served at Nigerian parties. Samosa and Puff puff is the most commonly served. I can’t resist them myself. Small chops are usually served as an appetizers/starter and it is sometimes made available for the duration of the party rather than the begining. In fact, small chops are an important part of any owanbe (this is what we call a party in Nigeria)
Do you want to learn how to make the best small chops recipes that are not only great in pictures but utterly delicious? You are in the right place. In this category, you will find puff puff recipe to samosa to plantain mosa to fried chicken wing, chin chin and many more.
These recipes are very easy to make and if you perfect them, they can be a source of income for you. There are many small chop business in Nigeria and diaspora but I can assure you that with these recipes here YOU WILL STAND OUT.
Puff puff will always remain a bae anywhere you find it. It is one of the favourite snacks of Nigerians, a popular street food and I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. Puff puff has always been my weakness and I need puff puff detox.
Samosa is a popular snack which originated from India but over time, it has evolved and has now been adopted and adapted all over the world. Nigeria being one of the countries that love samosa, never joke with it especially at parties. Every Nigerian party must feature samosa on their menu
I can do all things cooking and baking, not in the case of this Nigerian egg roll. I couldn’t make it to save my own life until recently. As easy as this recipe is, I struggled with it a lot and I almost gave up because each time I tried making it has been a disaster. Honestly, it is one of the easiest street snack in Nigeria and it is not rocket science.
Please don’t say it, I know what you are about to say… plantain again? Well yeah why not, what is not to love about plantain? You must be thinking I’ve got a plantation of plantain behind my house for posting three consecutive plantain recipes.
We Nigerians don’t joke with our street foods at all. In fact they are like the things that keep us going and together. We love our foods and we forget all our sorrows and problems and just enjoy the moment. One of our favourite street snack is chin chin.
I’m starting today’s post with a little humour, if you don’t know what kokoro, sisi pelebe(peanut brittle), ekanna gowan (sugar candy), balewa, baba dudu and the likes are, then we are seriously not mates. Lol I feel like Methuselah now. I’m just kidding. Growing up, Kokoro was one of my favourite snacks, it is crunchy, sweet and spicy
I have been banned from making any more Nigerian buns at home except if it’s going to be a gift or for business purposes. I make it a lot and I tell you, somebody’s waist line is not smiling at all. I’m sure you are thinking why am I starting this post with the negatives? I tell you what! These buns are very addictive
The last time I posted a recipe for puff puff, I mentioned that I needed a puf-fpuff detox. To be honest, I have not been able to keep away and I have been playing with a lot of different flavours to make it gourmet. This recipe is one of the many that I’ve tried and I loved every bite of it. The most interesting part is that,
One of the many snacks a Nigerian wouldn’t say no to, is sausage roll. It is a tasty snack and very easy to make too. I was at home last weekend and I had plans to make some sausage rolls for a friend but after I baked these little devils, I tasted one and I was hooked. I changed my mind instantly. I know it is bad and selfish of me but lord knows you would do the same.
This recipe is simply a medley of fried plantain and gizzard. I was about making this when I realised I could add one of my favourite beef part to the recipe. The end result was amazing; imagine having all what you love in your mouth all at once. Giz-dodo is a popular side dish served at events and homes.
Welcome and thanks for visiting my food blog. Feel free to browse through, you are guaranteed nothing here but yummy experience.
