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    Home » Desserts and cake recipes » Mango Popsicle

    Published: Aug 4, 2019 · Modified: Sep 8, 2020 by Ajoke

    Mango Popsicle

    Jump to Recipe - Print Recipe

    Mango popsicle made with 3 simple ingredients. Fresh mango, honey and natural plain yogurt. This is a natural and refreshing summer treat, talk about enjoying what you love without the guilt.

    mango Popsicle and ice on a grey plate.

    If you love eating fresh mangoes, then this 3 ingredient mango popsicles recipe is for you. It is very easy to make, I would be surprised if you spend more than 10 minutes making it and that includes chopping the mangoes too.

    The only waiting time in mango popsicle is the freezing time which in a way is unavoidable as there wouldn’t be a popsicle if it is not frozen. This refreshing summer fruit popsicle recipe might just make you change your mind about regular ice creams and the sugar-laden lollies.

    I have got sweet tooth (a shameless one at that too) so once in a while I try to sneak in fruits into desserts or make them into smoothies, popsicles or lollies. Confession of a girl with a sweet tooth: SEND HELP!!! I can’t stop.

    This mango popsicle is healthy, guilt-free, refreshing and delicious. My children absolutely love them and that makes me happy as we can just stay away from ice cream. Think of this mango popsicle as the frozen version of mango lassi.

    Jump to Recipe

    What is in my mango popsicle

    Fresh mangoes: no fast or hard rule here, frozen mangoes would do a great job too

    Plain natural yoghurt: for that extra oomph. It makes the popsicle so creamy you would think it is an ice cream

    Honey: To sweeten but if you think you are sweet enough, then omit it. Substitute honey for stevia or other sweeteners of choice

    Vanilla extract: for flavour and this can be substituted with the good old vanilla yogurt. (make sure you read the label for sugar content)

    How to make Mango popsicles

    Get all the equipment you will need ready before you start

    Add mango cubes, plain yoghurt, honey and vanilla extract into a blender and blend until pureed.

    Pour the pureed mango mixture into the popsicle mould. Add the stick and place in the freezer for up to six hours.

    Is mango popsicle healthy?

    Yes, it is, provided you use natural ingredients, this mango popsicle recipe contains fresh mangoes, yogurt, honey and vanilla extract which is optional. Remember, fruit contains natural sugar so moderation is key.

    illustration of how to make mango Popsicle. image showing fresh mango cubes, honey and yogurt and the other image showing pureed mango-yogurt.

    Is this recipe vegan

    No, it is not as this recipe uses yogurt. The good news is you can now substitute the yogurt for coconut milk. Also, swap the honey for natural sweetener

    Other healthy popsicle recipes to try

    I understand not everyone would be a fan of mango, I get it and it is totally fine. In that case, try the following combo

    Blueberry banana

    Chocolate yogurt

    Strawberry banana

    Mango pineapple popsicle

    Cherry yogurt

    a child holding up a mango Popsicle close to her mouth.

    Can I convince you about the health benefits of mangoes?

    Eating mango has many health and nutritional benefits. It is high in fibre, vitamins (vitamin A, C and E) and minerals. Mango is great not only in your body system but also on the skin, face and hair, thanks to the good amount of vitamin A and C it contains. 80g of mango counts as your one in five a day fruit. But it is not the same for dried mango as it contains higher sugar content and high in calories than fresh mango.

    1. It is high in fibre and low in calories. Cholesterol and sodium-free
    2. It aids digestion and can help with constipation
    3. Regulates blood sugar and a safe fruit to eat if you are diabetic
    4. Helps improve eyesight
    mango yogurt popsicles and ice on a grey plate.

    Easy summer recipes you might love

    Easy Italian Pasta Salad

    Watermelon Lemonade

    Zobo Drink (Hibiscus drink)

    Mango Lemonade

    three mango Popsicle and ice on a grey plate.
    Print Recipe
    5 from 1 vote

    Mango Popsicle

    Mango popsicle made with three simple ingredients. Fresh mango, honey and natural plain yogurt. This is a natural and refreshing summer treat, talk about enjoy what you love without the guilt.
    Prep Time10 minutes mins
    freezing time0 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: mango popsicle, yogurt popsicles recipe
    Servings: 6 Popsicle
    Author: Ajoke

    Equipment

    • popsicle mould

    Ingredients

    • 2 cups mango cubed. Substitute with frozen mango
    • 1 cup plain yogurt
    • 2 tablespoons honey
    • 1 teaspoon vanilla extract optional

    Instructions

    • Add all the ingredients into a blender and blend until pureed
    • Pour the pureed mango mixture into the popsicle mould, leaving some space to allow for expansion (don’t fill it all the way to the top). Add the stick and place in the freezer for up to six hours.
    • To remove the popsicle from the mould, run the bottom of the mould under warm water (not hot wateto allow you to remove the mango popsicle easily. Serve immediately and enjoy

    Notes

    Tips 

    • Swap honey for stevia, maple syrup or any other natural sweetener of choice
    • Swap yogurt for coconut milk

    If you made this mango popsicle recipe, don’t forget to leave me feedback. Tag me @myactivekitchen on Instagram and save away to your Pinterest.

    ATB

    Ajoke x

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    Reader Interactions

    Comments

    1. Halima says

      July 28, 2020 at 12:07 am

      5 stars
      So awesome ❤️❤️

      Reply
      • Ajoke says

        August 01, 2020 at 11:37 pm

        Thank you, Halima

        Reply
    5 from 1 vote

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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