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    Home » Nigerian soup recipes » Buka Stew (Nigerian Stew)

    Published: Jun 14, 2015 · Modified: Jun 10, 2020 by Ajoke

    Buka Stew (Nigerian Stew)

    Buka stew is a popular Nigerian stew that is present in every Nigerian home. It is simple, versatile, delicious and easy to make. It is made with assorted meat, cooked in tomato base (Nigerian pepper mix) and palm oil. Let me show you how to make this perfect Nigerian stew in easy steps.

    how to make buka stew

    ‘Iya Basira’s’ stew or Buka stew has been saving lives since forever. I must confess here, I have had a few shares of iya Basira’s Buka stew (Iya Basira is an alias for some of the many women who owns a Buka or ‘mama put’ in common parlance). In fact, one of my friends used to say the dirtier the better simply meaning that the more skanky the restaurant (Buka) looks, the better the food tastes. One stew that is surely on the menu is Buka beef stew.

    Nigerian beef stew is evergreen and I would say again, my mama makes the best. I was able to relive the memory of this stew when my mum visited and made it, the look, colour and taste was spot on. Cooking Buka stew is very easy and it requires patience, I like this phrase in the kitchen ‘never rush a good thing’. The ‘Iya Basiras’ doesn't do a rush job. What they do is they wake up on time, set a goal for the day and make sure the punters get the food any time they get to their restaurants (Buka).

    To cook this Buka stew, it is important to use palm oil as it can’t be compromised at all in this dish. If you don’t want to go 100% on the palm oil, do a half and half with vegetable oil. Also, make sure the ratio of the red bell you use is more than the tomatoes this will help achieve a rich stew colour and great taste. See this pepper mix post for a guide.

    Buka stew recipe is a must-have in every woman’s kitchen, it can be used with any swallow of choice, bread and even rice. It is the all-purpose Nigerian stew

    nigerian stew

    Ingredients for Iya Basira Buka Stew

    4 large bell red peppers

    6 fresh medium size tomatoes

    2 medium onions

    1 small onion

    11/2 cups palm oil

    scotch bonnet chillies (use according to preference)

    Beef or chicken bouillon cube

    Salt

    Powdered ginger and garlic (optional)

    10-12 Pieces of goat meat

    400g assorted beef (shaki, ponmo and bokoto)

    Beef stock

    How to make Buka Stew

    Place a pan on medium heat, add washed goat meat and assorted beef, seasoning, chopped onions and salt, then bring to boil till tender.

    Wash and rinse the peppers, add them to a blender and blend till smooth. Bring pepper to boil till it is almost half the size and water is almost dried up. Set aside

    To cook the stew

    Chop a small onion and set aside

    On medium heat, add palm oil and heat till hot, do not bleach the oil. Add chopped onions and fry till translucent

    Add pepper, stir together and leave to cook for about 10 minutes (cover the pot with a lid or reduce the heat because the pepper has a tendency to splutter. lol) check on the stew, add beef stock and stir again. Reduce the heat and let the stew do its thing.

    At this point, the oil should start to float on the stew, stir and check for salt and seasoning. (Taste before you add salt and seasoning if you would be adding beef stock) add water to the stew if it is thick. The stew should be light and not thick.

    buka stew recipe

    Add beef, leave the stew to continue to simmer on low heat and stir at intervals. Cook till oil floats on the stew and consistently still light. The stew is cooked when there is no longer foam on the surface and oil can be easily separated from the stew. (Don’t be alarmed if you see enough oil to feed the family for the whole week on the surface of the stew, simply scoop the oil and reserve for another dish during the week)

    image collage of nigerian stew in a pot

    Serve the stew with any corresponding soup and swallow of choice and don’t forget to add bread and rice to the list as the soup is very versatile.

    Watch How To Make It

    nigerian stew in a Pyrex bowl containing assorted meat

    Tips

    Use any meat of choice available to you.

    Swap meat for fish and you have yourself Nigerian fish stew

    What to Serve it With

    Basmati Rice

    Egusi Soup

    Efo Riro

    If you made this Nigerian stew recipe, don’t forget to leave me feedback. Tag me @myactivekitchen on Instagram and save away to your Pinterest.

    ATB

    Ajoke x

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    Reader Interactions

    Comments

    1. Stuart says

      December 02, 2024 at 12:12 pm

      Thank you for your recipes my partner is from .Nigeria and will be blown away when I cook these

      Reply
    2. Peter says

      January 15, 2018 at 6:44 pm

      This is Nice.
      Weldon.
      Will it make any diffrence if tomato paste is used as well?
      Again, Weldon.

      Reply
      • Ajoke says

        January 19, 2018 at 12:33 pm

        Hi, no it wouldn't but tomato paste is not needed in buka stew if you get your pepper ratio right

        Reply
    3. Chigozie says

      June 18, 2015 at 3:03 pm

      I ve been wanting to learn how to cook this stew like forever!!!! Thank you so much. Will try and share how it went

      Reply
      • Ajoke says

        June 18, 2015 at 6:42 pm

        You are welcome and I'm glad I could be of help. Thanks for stopping by

        Reply

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    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

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