A food blog with easy and delicious recipes you can make from scratch.
Ayamase also called designer stew is the ‘fraternal twin’ of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use the green bell pepper. You can use variety of green peppers and chillies you want. Ayamase requires a lot of patience when cooking and in my opinion it tastes a lot better when left to rest for some few minutes or hours before serving.
Make your own piri piri sauce or peri peri sauce from scratch from the comfort of your kitchen with this recipe. This piri piri sauce is versatile that you can add it to just about anything. What is Piri Piri? Piri Piri or peri peri is a type of pepper […]
Easy tomato sauce recipe! A great homemade sauce to use on everything. This sauce can be used in pasta recipes, pizza recipes, in chilis and many more. It is made with basic pantry staples and it can be all yours in 10 minutes. You can’t beat that right? Everyone should […]
.Nigerian chicken stew is one of the stews cooked and loved by every Nigerians no matter where they are on this surface of the earth. Nigerian chicken stew is a classic recipe and it is very delicious too.
Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. I say this all the time, it is not quantity that makes good food but […]
What other time of the year it is to share this lovely recipe but now. For some years now, I kind of make it a duty to make my own chutney or jam around Christmas time. Last year was epic, as I made sure every food on my Christmas menu was home-made including the drinks. I was so proud of myself and I kinda felt like a superwoman.
This stew right here is a popular versatile dish in every Nigerian household. It is present at every party and if you have been to a boarding school before, this is the kind of stew that mamma will definitely package in a tin for you and it can last for quite some days. The meat is always deep fried or grilled and that also helps in keeping
I’m covering my face as I type this; I have not made ofuloju in the last 4 years. In fact I needed to call my mum to ask for a quick refresher course on how to make ofuloju also called ekuru again. Ofuloju is a popular Yoruba delicacy and it is mostly eaten with eko (agidi) and it can be eaten on its own as snack.
I’m all very excited, as my little one would be starting school this week. It is amazing how quickly they grow. I have promised her I won’t cry the day I drop her off at school, I’m all emotional typing this now. My little fighter ready to face the world all on her own. To all first time parents sending their little ones to school this month,
What is a standard Nigerian family meal without the classic corned beef stew? This stew is everything, it is versatile and very easy to make. When you are looking to cook a mid week family meal on a low budget, this is your go to meal. It is also a perfect breakfast staple.
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