How to's and DIY's Sauce and Stew Recipes

Easy Tomato Sauce

0 comments

Last Updated on

Easy tomato sauce! A great homemade sauce to put on everything. It is made with basic pantry staples and it can be all yours in 10 minutes. You can’t beat that right?

homemade tomato sauce served in a white bowl. the tomato sauce is garnished with basil leaves.

Everyone should have a batch of this easy, super tasty and versatile homemade tomato sauce in their fridge or freezer. Have you ever had that moment of panic thinking of what to cook? You need this sauce in your life. It literally makes everything you put it on better.

If you are ever taught tomato sauce is only used in pizzas and pasta dishes, then this a wake up call. This tomato sauce would change your perception on that. This recipe only requires 5 basic ingredients but it’s rich in flavour. As cheap as this tomato sauce may look, the flavour is not cheap at all. In fact, if you are not in a hurry, the longer you simmer this sauce the more flavourful and richer it becomes. You can just about feel all the ingredients coming through and nothing overpowering at all.

homemade tomato sauce served in a white bowl. the tomato sauce is garnished with basil leaves.

What to do with this quick and easy tomato sauce.

I am sure you are thinking enough of how good this easy homemade tomato is and get on with what you can do with it. There is an endless list here. This sauce can be made mild for hotness and you can go wild if that rocks your boat. I have a delicious baked meatball recipe that would go well with this sauce. Hello, pizza! Use over oven baked chicken, spaghetti, wraps, it is delicious with rice too. Add it to eggs to make delicious omelette or frittata. Use it in meat and fish, like I said the list is endless and there is so much you can do with this sauce. Spread your wings and fly!

pizza dough and tomato sauce.

Cheese and Tomato Pizza

meatballs and spaghetti.

Spaghetti and meatballs

What is in my tomato sauce

This is a one-pan sauce and it comes together in 10 minutes. If time is not of the essence then cook this sauce longer for greater depth of flavour.

For this sauce, I have used

Passata: as you already know, this sauce is tomato base, and you can use any types of tomatoes you have but I would highly recommend passata or plum canned tomatoes

Garlic and Onions: On this occasion, I used powdered garlic and onion in order to make this sauce versatile as much as possible. If you would rather have a textured sauce, then feel free to use fresh chopped onions and garlic.

Oregano and basil: Don’t be limited to these two herbs but they would be my first option before considering other herbs. Although, I am partial to bay leaves and it is featured here too

Salt: I usually don’t specify the amount of salt to use in recipes as I believe everyone has their preference. For this recipe, you can start with 1/2 tsp of salt and adjust accordingly to suit your taste.

Chilli flakes: I used about ¾ of a tablespoon. I love that little heat it gives the sauce and this makes whatever you put it on come alive. Feel free to substitute with black pepper

Olive oil: I have used both pure and extra virgin olive oil for this recipe and it works well. Feel free to use any oil of choice you want but make sure it subtle in flavour. In this case, I wouldn’t recommend peanut or sesame oil.

It is important to know that you don’t have to use all the listed ingredients above. The most important ingredients are tomatoes, garlic, olive oil, oregano and basil.

nigerian jollof rice.

Coconut Jollof Rice

How to make Tomato sauce

This is more of a dump and go recipe. You add the passata and the rest of the ingredients into a saucepan and simmer on low-medium heat for 10 minutes and you have the best homemade tomato sauce in your hand/kitchen. Leave the sauce longer than 10 minutes for greater depth in flavour.

simmering over heat.

How to store it

This homemade tomato sauce will keep in the fridge for up to 5 days and up to 3 months in the freezer.

Tips

  • If using fresh tomatoes, peel off the skin before you use. If you find it too sour or acidic, add about 1 tsp of sugar to the sauce, this will help neutralise it.
  • You can add 2 tbsp of concentrated tomatoes to the sauce for richer colour
  • If you would be storing it in the freezer, do so in batches so it is easier to use as at when needed without having to thaw the whole batch
  • Substitute the dried herbs used for fresh ones.
  • Use canned tomato plum to replace passata if that is what you have. For a smooth sauce, pass the sauce through a sieve once it has cooled down.
  • You don’t have any of the listed herbs and spices listed in this recipe, swap it for 1 tablespoon of homemade Italian seasoning mix

Easy tomato sauce

Easy tomato sauce! A great sauce to put on everything. It is made with basic pantry staples and it can be all yours in 10 minutes. You can’t beat that. Everyone should have a batch of this easy, super tasty and versatile homemade tomato sauce in their fridge or freezer.
Prep Time5 mins
Cook Time10 mins
0 mins
Total Time15 mins
Course: Homemade sauce
Cuisine: American, British
Keyword: easy tomato sauce, homemade tomato sauce, tomato sauce
Servings: 2 cups
Cost: £1

Ingredients

  • 500 g Passata substitute with canned chopped tomatoes
  • 1 tsp garlic granules
  • 1 tsp onion granules optional
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 bay leaves optional
  • 1 tsp chilli flakes
  • 3 tbsp olive oil

Instructions

  • Add passata, onion and garlic powder, oregano, basil, chilli flakes, salt, bay leaves and olive oil into a saucepan and simmer on low-medium heat for 10 minutes and you have the best homemade tomato sauce in your hand/kitchen.
    Leave the sauce longer than 10 minutes for greater depth in flavour. The sauce will thicken more and be easily spreadable.
    The tomato sauce will keep in the fridge for up to 5 days and up to 3 months in the freezer

Notes

Tips

  • If using fresh tomatoes, peel off the skin before you use. If you find it too sour or acidic, add about 1 tsp of sugar to the sauce, this will help neutralise it.
  • You can add 2 tbsp of concentrated tomatoes to the sauce for richer colour
  • If you would be storing it in the freezer, do so in batches so it is easier to use as at when needed without having to thaw the whole batch
  • Substitute the dried herbs used for fresh ones.
  • Use canned tomato plum to replace passata if that is what you have. For a smooth sauce, pass the sauce through a sieve once it has cooled down.
  • You don't have any of the listed herbs and spices listed in this recipe, swap it for 1 tablespoon of homemade Italian seasoning mix

overhead shot of homemade tomato sauce.

If you made this recipe, don’t forget to leave me feedback. Tag me @myactivekitchen on Instagram and save away to your Pinterest

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.