Welcome to my active kitchen, home of delicious Nigerian dishes. Not only would you find over 100 Nigerian recipes here as a large part of my food blog is dedicated to Nigerian foods. They are very easy to replicate in your kitchen too.
Nigeria is blessed with so many delicious foods that are guaranteed to tantalise your taste buds. Are you new to Nigerian food or you are looking to brush up your skills and cook delicious Nigerian foods? You are in the right place? My active kitchen has got you covered.
Also, we do not judge here and that is why I have made my Nigerian food recipes easy to follow. Most importantly, most of these recipes are complete with step by step instructions.
I used to think I know how to cook stewed beans till I met my hubby, I am more inclined to cooking my sauce separately (Agoyin/buka style) as that is the way I like it. But ever since I learnt how to cook his style of stewed beans, I have not looked back and with the help of a pressure cooking pot, it means I can cook my beans in about 45 minutes.
The first time I ever tasted Banga soup was with my dad in Lagos. We were at this restaurant and he ordered Banga soup. I started interrogating him immediately, what is Banga soup? What is it made of etc? My dad just told me, ‘IYA’, calm down, you will see it when they serve us! When they served him his soup, it was in a clay pot. You need to see the look on my face that day. What!!!
Ayamase also called designer stew is the ‘fraternal twin’ of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use the green bell pepper. You can use variety of green peppers and chillies you want. Ayamase requires a lot of patience when cooking and in my opinion it tastes a lot better when left to rest for some few minutes or hours before serving.
Gone are the days when we slap Nigerian food on the plate. This current day, our soup staples (morsel types) are presented in an appealing and appetising ways. I posted Ofe Onugbu on Facebook recently and I had a request on how to make Eba roll, I know this post (eba roll) is available on some other food blogs but hey it is rather late here than never.
This valentine let your bae treat you like jollof rice. Never let any man or woman treat you just like any kind of white rice. Bae, you are jollof of life and you are no jollof gate. Here is a quick recipe for basmati jollof rice.
The weather around here is not the type one can ask for right now. It is so windy that if you are not careful and you lose your balance, you may find yourself in the next street. I was home today and I couldn’t think of what to cook in this confused weather, I was thinking something quick and spicy. I checked my freezer for what to cook and yes! Pepper soup called to me
My friend sent me a picture of what he was cooking some couple of days ago, and for a minute, I found myself asking 100 questions from is that efo tete, to are you sure it’s the real thing and, where did you get it from? How much did you pay for it? Anyways at the end of my questions, I just told him,
What is yam and how do you cook it? Firstly, can I burst your bubbles and break it to you that yam is a Vegetable… Well, a tuberous root vegetable!! More, importantly, yam should not be confused with sweet potatoes. They are not the same thing. In today’s post, I […]
Is there any Nigerian here who doesn’t like beef? Haha… I don’t think so too. Well, with an exception for vegans and vegetarians. We don’t joke with beef at all, we love it in stew, eat it fried, boiled or grilled. Nigerian Beef Stew (African Stew) Today’s recipe is one […]
Coconut jollof rice is another great alternative way of cooking Nigerian jollof rice. The subtle flavour from the coconut milk takes the whole dish to a 100. Coconut Jollof Rice Coconut jollof rice is very easy to cook. If you’ve managed to cook Jollof rice successfully then you would find […]