• Skip to main content
  • Skip to primary sidebar

My Active Kitchen

menu icon
go to homepage
subscribe
search icon
Homepage link
    • Facebook
    • Instagram
    • Pinterest
  • ×

    How to Make Nigerian Salad

    September 9, 2015

    If you’d guessed salad was going to be my next post then you are so right. I just couldn't afford to let the remaining vegetables used for the chicken shawarma go to waste - food recycling. I had to put it to good use. It is difficult to get Africans to eat salad but thanks to the ‘get fit’ obsession going around.

    Read More

    Le Bae's Chicken Shawarma

    September 7, 2015

    chicken shawarma

    Who said you can never get an African man to the kitchen? Well that means you don’t starve them enough because if you do then, they would know their  into the kitchen.  Ooook don’t eat me yet, I’m only joking and yes, never ever starve your man.  At home I do 85% of the cooking and I’m always grateful to hubby

    Read More

    Ugwu Omelette and Yam Toasties

    September 4, 2015

    I met this lovely lady recently, we started talking....she checked my blog and said right; you have to start posting recipes for 'healthy eating fanatics' like her. She said her husband's dietary needs made her change her eating habit/culture and she's now hooked to eating right. She told me about her ugwu omelette,

    Read More

    Easy Coconut Chicken Curry

    September 2, 2015

    easy coconut chicken curry served with rice.

    I’m all very excited, as my little one would be starting school this week. It is amazing how quickly they grow. I have promised her I won’t cry the day I drop her off at school, I’m all emotional typing this now. My little fighter ready to face the world all on her own. To all first time parents sending their little ones to school this month,

    Read More

    Okra Pepper Soup (Igbagba Ofofo)

    August 31, 2015

    It would be a sin if I don’t share this lovely hearty recipe with you all. How are you doing today? This recipe is classic, it is simple and above all yummy. The dish is called okra pepper soup, it is mostly eaten by the Uhrobo people in Nigeria. Seriously, a part of me should move to side of the country mainly for their good food.

    Read More

    How to Make Chin Chin

    August 26, 2015

    We Nigerians don’t joke with our street foods at all. In fact they are like the things that keep us going and together. We love our foods and we forget all our sorrows and problems and just enjoy the moment. One of our favourite street snack is chin chin.

    Read More

    How To Make Kokoro

    August 24, 2015

    how to make kokoro snacks

    I’m starting today’s post with a little humour, if you don’t know what kokoro, sisi pelebe(peanut brittle), ekanna gowan (sugar candy), balewa, baba dudu and the likes are, then we are seriously not mates. Lol I feel like Methuselah now. I’m just kidding. Growing up, Kokoro was one of my favourite snacks, it is crunchy, sweet and spicy

    Read More

    Ofe Akwu

    August 20, 2015

    image of ofe akwu with pounded yam

    I thought I love banga soup (Niger-Delta style) until I tried Ofe Akwu (Ibo style) and God I have been hooked since then. Ofe Akwu is versatile, affordable and easy to cook. I’m yet to try abak atama soup, basically because of the Adrian fruit (Uyayak). I have a thing for that fruit and I always say to myself It will never go into my soups but hey! never say never.

    Read More

    Corned Beef Stew MAK's Way

    August 7, 2015

    What is a standard Nigerian family meal without the classic corned beef stew? This stew is everything, it is versatile and very easy to make. When you are looking to cook a mid week family meal on a low budget, this is your go to meal. It is also a perfect breakfast staple. 

    Read More

    Obe Ata Dindin

    August 3, 2015

    ata dindin recipe

    Phew! I can’t believe we are in the 8th month already, how time flies! In whatever you do this month, remember your best days are ahead of you and if you don’t lose focus, you will get to your promised destination. Don’t forget to use your time wisely though and make use of every good opportunity as they come your way. 

    Read More

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 16
    • Page 17
    • Page 18
    • Page 19
    • Page 20
    • Interim pages omitted …
    • Page 26
    • Go to Next Page »

    Primary Sidebar

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Hello, my name is Ajoke, and welcome to my food world,  I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals...

    More about me →

    Copyright © 2026 My Active Kitchen on the Brunch Pro Theme